Professional Documents
Culture Documents
PRESENTED BY :-
SOUMYA GUPTA
Milk Reception Or
Milk Delivery
“ Refers To The
Accepted Transfer Of
Raw Milk From The
Farm or collection
centre By A Dairy
COLLECTION
CANS
◦ Milk in cans usually has a temperature at >10°C up to 0-30°C
according to the climate.
◦ The extent of bacterial growth depend primarily on quality of
hygiene during milking, the temp. and the storage period
◦ Spoilage of mainly done by mesophilic bacteria and usually
involves a lactic acid fermentation however a heavy
contamination with polluted water may cause anon sourcing
spoilage.
◦ On reception at the dairy plant , milk is cooled to <6°C,
which help to stabilize its bacteriological quality for atmost 2
days
Transportation
Tanks
for a large quantity of milk cans are laborious and slow so
tanks are used to transport milk from farms or from
collection centers to dairy
The size and type of tank best suited for a specific
sequence is influenced by the amount of milk to be
transported the road conditions and comparative cost of
transportation. Maximum possible amount should be
transported(lesser the surface area less heat will be
exchanged and lesser will be the growth of microorganisms
occurs )
It mainly contain psychrotrophs and require different
treatment than milk in cans.
RAW MILK RECEPTION DOCK
Rmrd constist of
◦ Unloading
◦ Sampling
◦ Testing/ grading
◦ Weighing
◦ Measuring or recording
unloading
◦ The first stage of the process of reception involves unloading of cans over
the tip tank or weigh tank if milk is received in cans
◦ This process may be done by hand , by a mechanical inverter or by hand
assested method.
◦ Hand assested method hereby as it falls the cam is guided in a regulated
manner into inverted position . This process of may be a serious source
of contamination of tipped milk by soil on the exterior of the can.
◦ A can can hold upto 40 lit and takes 30 s to unload
◦ Where weigh-tanks are installed, after the weight of the consignment has
been recorded, the contents are discharged into a tank immediately
below it from which the milk is pumped through a cooler to a storage tank.
◦ Where milk is measured volumetrically, the cans are tipped directly into
the tip-tank, from which milk is pumped to the cooler.
◦ Most raw milk is nowadays delivered to the dairy plant through milk
transport tankers, either trucks or trailers varying from approximately
7,500 to 25,000 ℓ in capacity. The receiving operation is divided into three
phases: (a) preparing to unload (b) unloading and (c) weighing.
◦ Preparing to unload normally involves agitating the milk. Inspecting for
off-flavors (generally odours) and connecting the unloading hose
Testing / grading
The significance of reception dock test is as follows :
◦ Sedimentation tests point to the quality of milk production at the
farm
◦ Antibiotics test indicates if milk from sick animals were commingled
with milk from healthy cows .if such commingled occurs the entire
tank load is rejected. Presence of antibiotic in the milk poses a 2 fold
danger. First, antibiotic sensitive individual can suffer from consuming
tainted milk. Secondly, in the manufacturing of cultured milk products,
the presence of antibiotics may pose barrier for acidity deveploment
by inhibiting the starter culture growth.
◦ Somatic cell counts are indicative of general animal heath. If they
are <500000 per mililiter is good for consumption if it exccds.
1000000 per mililiter indicates the presence of mastitis in one or more
in the herd which isnt good .
◦ Protein and fat contents are used to determine the payments and to
gain full accounting of raw material received (also helps balancing
calculation and losses occuring during packaging and processing )
◦ Freezing point of milk is another important test to determine
adulteration with water whether accidental or intentional. Adulteration
of milk is a procseucutable offence
Testing / Grading
- Sediment shows the visible foreign matter contained in the milk. For
this purpose a reliable sediment tester (such as an off-the-bottom
sediment tester) is used. Any method by which maximum sediment
is obtained should be considered satisfactory.
- A low sediment is desirable. Sediment test is performed to judge the
cleanliness of milk. There is no correlation between the amount of
sediment and the bacteriological quality of milk.
- Measured quantity of milk is filtered or centrifuged and checked for
sediment. A good quality milk gives no visible dirt whereas poor
quality milk shows dark or blackish deposits on the filter pad
- Acidity ‘Natural’ or 'apparent' acidity of milk is desirable which does
not adversely affects its heat stability. However, ‘developed acidity’
(Natural + Developed = Titratable acidity) adversely affects the
quality of milk which cannot be processed in pasteurizer.
- Lactometer reading The addition of water to milk results in lowering
its density. Hence, this test is applied for detection of adulteration of
milk with water. The reading for cow and buffalo milk should be
about 28 to 30 and 30 to 32 respectively, when measured at 15.5°C.
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sampling