Professional Documents
Culture Documents
GIZI +628113091719
PERMASALAHAN GIZI DALAM KONFLIK/
BENCANA
1. Kurang Asupan Gizi
2. Gizi Buruk
PERMASALAHAN MANAJEMEN
PENGELOLAAN GIZI
Bahan Susah didapatkan
Distribusi Tidak Merata
Cara Pengolahan Tidak tepat
Jenis Makanan Tidak sesuai
Makanan Tidak Layak Konsumsi
STANDAR MINIMUM KETAHANAN
PANGAN DAN GIZI
PEMBERIAN MAKANAN BAYI DAN KANAK-KANAK
1. Asupan Gizi
2. Kemudahan Akses Makanan
MANAJEMEN SM GIZI
.
4: pengelolaan rantai pasokan (Supplay Chain Management
– SCM)
5: sasaran dan penyaluran
6: penggunaan makanan
PEMBERIAN DANA TUNAI
LAMPIRAN
Kebutuhan Gizi
1 g protein = 4 kkal
1 g lemak = 9 kkal
1 g karbohidrat = 4 kkal
Water, Sanitation
and Hygiene
WHY IS WASH IMPORTANT?
•Water bladders
•Hand dug wells
•Bore holes
•Hand pumps
•Gravity system
•Rain water harvesting
•Water trucking
SANITATION IN EMERGENCIES
Sanitation provision
•Excreta disposal – Disposing of human waste, via latrines in refugee and internally
displaced peoples camps, schools, health centres and households
•Solid waste management – Managing waste such as plastics, papers, glass, rubbish
including human and animal faeces
on things like:
• Water supply
• Sanitation
• Hygiene promotion
• Excreta disposal
• Vector control
• Drainage
Era Catur Prasetya
dr.catur@gmail.com
+628113091719