BUSINESS

PROPOSAL
LABUANAN, ESPLIGUEZ
Chapter 1
TIP-TOP BAKERY
DESCRIPTION:
 Tip-top bakery is a bakery that gives every
costumer a quality they deserve to have. This
bakery is inspired by the meaning of it, which
means “of the very best class or quality” in other
words highest point of excellence. We assure
you the best quality of pastry products we’ll
serve; that will make you come and come
again.
OBJECTIVES:
 To give our costumer a good quality pastry
products

 To have a Five Star Rating

 To become a known and famous Bakery .

Highlights:
 START DATE:
 2027
 END DATE:
 2028
 WORKERS:
 15
 COST/PROFITS:
 1,500,000
 ARCHITECT:
 UNASSIGNED
Chapter 2
Properties:(examples only)
FOCACCIA(FLAT SWEET ROLL/SWEET CHALLAH(BREAD) CAKE
BREAD) BUN(SWEET BREAD)
PLACE OF ORIGIN: UNITED KINGDOM ISRAEL,POLAND
ITALY
MAIN INGRIDIENTS: MAIN INGRIDIENTS: MAIN INGRIDIENTS: MAIN INGRIDIENTS:

HIGH-GLUTEN FLOUR MILK EGGS FLOUR

OIL YEAST FINE WHITE FLOUR SALT

WATER SUGAR WATER SUGAR

SALT FLOUR YEAST EGGS

YEAST EGG YOLK&VANILA SUGAR&SALT BUTTER OR OIL

EXTRACT
USES:
 BREAD:
 IS USED AS AN INGRIDIENT IN OTHER CULINARY PERPARATIONS, SUCH
AS THE USE OF BREADCRUMBS TO PROVIDE CRUNCHY CRUSTS OR
THICKEN SAUCES,SWEET OR SAVOURY BREAD PUDDINGS, OR AS A
BINDING AGENT IN SAUSAGES AND OTHER GROUND MEAT
PRODUCTS
 CAKE:
 FOR DESSERT , FOR OCCASION ESPESCIALLY DURING BIRTHDAY.
DEMAND:
 TYPE:
 BAKERY
 AGE:
 AGELESS
 LOCATION:
 MARKET
 PRICE:
 (Ᵽ2-2,000 AND ABOVE)including cake
SUPPLY:
PRODUCTS:
 BREAD-(500+/DAY)
 CAKES (20+/DAY)

PROPERTIES/INGRIDIENTS
 GOOD QUALITY
MACHINERY&EQUIPMENT
 GOOD QUALITY
PRICE STUDY:
PRODUCT PRICE

FOCACCIA 5 PESOS/ PER SLICE

SWEET ROLL/SWEET BUN 8 PESOS/ PER SLICE

CHALLAH 10 PESOS/ PER SLICE

CAKE 150 PESOS-2000+

Chapter 3
MANUFACTURING PROCESS

PREPARE ALL
INGRIDIENTS

PREPARE THE

SERVE MACHINERY AND

EQUIPMENTS
NEEDED

BAKE MIXED ALL

INGRIDIENTS
MACHINERY
AND
EQUIPMENTS:
 MIXERS
 OVEN
 DOUGH PROOFER
 BAKEWARE
 SAMLLWARES
 DOUGH SHEETER
 BREAD SLICER
 SHEET PAN RACKS
 DRY STORAGE
 REFRIGERATOR
 CAKE FRYER
 DISPLACE CASE
 WOOD TOP WORK TABLE AND MANY MORE…..
PRODUCTION COST:

 TOTAL OF

Ᵽ1,500,000
 Labor
Requirements:
MANAGER 300/DAY(9,000/MONTH)

ASSISTANT MANAGER 200/DAY(6,000/MONTH)

BAKER 150/DAY(4,500/MONTH)

CASHIER 130/DAY(3,900/MONTH)

OTHER WORKER 130/DAY(3,900/MONTH)

JANITOR 120/DAY(3,600/MONTH)
Chapter 4
 Land and Land Improvements:

 total of 900,00
Buildings including electric & water utilities ,furniture , fixtures:

total of 400,000
Equipment plus installation cost:

total of 200,000
 Total of: 1.5 M
Chapter 5
Organizational Chart:
MANAGER

OTHER
ASS.
WORKERS&
JANITOR
MANAGER

CASHIER BAKER
 WORKERS MUST BE:

 MANAGER: grad. In College/skills

 ASSISTANT MANAGER: grad. In college that has
no work /experience/skills
 CASHIER&BAKER: grad in
Highschool/skills/experience
 Other workers: grad in Highschool/skills
 JANITOR: grad. In Elementary /experience
THANK YOU
FOR YOUR
COOPERATION