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fat is one source of energy that produces the largest calori for each
gram, which is 9 kcal.
Fat does its digestive process in the duodenum.
This process breaks down the fat clots that enter the
body from the food and increases the surface of the
fatty areas that can come into contact with the lipase
enzyme from the pancreas.
6-7% 85%
Cholesterol Triglycerides
7%
Phospholipids
Then the process of digestion will continue into
the small intestine, some of the fat attached to
the dietary fiber is removed through the feces.
Second half
of gestation
In contrast, food intake declines and insulin
resistance is established. The net result of
these interactions would be a relative
reduction in the rate of lipid accumulation.
Plasma levels of most lipid fractions increase during
pregnancy
Hamil
Hamil
Zat Gizi 19-25 thn 30-49 thn Trimester
Trimester 1
2&3
Lemak 75 gram 60 gram +6 gram +10 gram
Komponen Tubuh Persentase (%)
Janin 25-27%
Plasenta 5
Cairan amnion 6
Ekspansi vol. Cairan 10
Pertumbuhan uterus dan payudara 11
Peningkatan cairan ekstraseluler 13
Peningktan lemak tubuh 25-27
PREGNANT
AKG 2013 , recommends the requirement of fat during pregnancy d each
trimester by 10 g / day or total fat to 85 g / day.
Stimulate growth breast and storage fat
Fat under the skin increased
Solving soft tissue for the fulfillment of energy needs mother
During pregnancy, the mass of fat tissue in the breast and tissue under the skin
increases.
However, it shoulad pay attention to the type of fat in the consumption or fat is
good for the process of pregnancy.
“Every aspect of lipid metabolism is influenced
by pregnancy”
Complication Obesitas
Dyslipidemia
in Pregnancy
Preeclampsia
Gestational Diabetes
Such Postpartum
Complications
Pedro Rosso, M.D. 1990. Nutrition and Metabolism in pregnancy, mother and fetus. New
York : Oxford University Press.
Monica Mukherjee MD, MPH. 2014. Dyslipidemia in Pregnancy. American College of
Cardiology.
Nancy F Butte. 2000. Carbohydrate and lipid metabolism in pregnancy: normal compared
with gestational diabetes mellitus. American Society for Clinical Nutrition.
Donangelo C.M., and Bezerra F.F. (2016) Pregnancy: Metabolic Adaptations and
Nutritional Requirements. In: Caballero, B., Finglas, P., and Toldrá, F. (eds.) The
Encyclopedia of Food and Health vol. 4, pp. 484-490. Oxford: Academic Press.
Niman, Susanti. 2013. Anatomi Fisiologi: Sistem Pencernaan. Jakarta: CV. Trans Info
Media.
Damayanti, Denidya. 2013. Cara Bijak Hancurkan Lemak Jahat.Yogyakarta: Mantra
Boooks.