Professional Documents
Culture Documents
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Imperialism and Colonialism
Neocolonialism and Post-Colonialism
Influence of Extra-Regional Countries on the
Caribbean.
Consumption patterns
Creative Expression
Politics
Migration
Sports
Tourism
Since the time of Columbus, the
Caribbean has been involved in
interaction with Europe and more
recently US and Canada.
These countries are known as
'Western Countries', 'the West' or
'Metropolitan Countries'.
The interaction was an early form
of Globalization.
However the relationship
between there countries are
grossly imbalanced.
The influence of these Western
Countries on Caribbean society
and culture and visa versa.
The age of imperialism began with the coming of
the Europeans who conquered the lands and
peoples and established colonies.
peas soup
Red herring, chicken foot for soup, fish head for
fish tea,
Goat belly and head for manish water.
Cow tripe for tripe and beans.
Oxtail is a delicacy in Jamaica and is very
expensive.
Once deemed only for slave consumption, these
foods have undergone centuries of blending with
different flavours and spices to produce some of
the favourate foods of Caribbean people in all walks
of life.
Itis debatable whether Britain influence is alive in
the cooking traditions of Jamaica, Barbados,
Guyana and Trinidad and Tobago.
Caribbean cooking is usually spicy which comes
from the Caribs, Africans and Indians:
Eg: curries, jerk pork/chicken,escovitch fish,
chutney and pepper pot.
Only some foods are from Britain eg. Irish potato.
Britain habit of drinking tea still remains with us.
Constitutional reform