mChardonnay is the dominant white grape of the great still wines of Burgundy,
mChardonnay goes well
with seafood such as Crab, Lobster, Oysters, and Shrimp and with fish including Red Snapper, Striped Bass, and Tuna. mIt has long been found in the Champagne area of northeastern France. mChenin Blanc originated in Anjou, in the Loire Valley of northwestern France. mIt is the most widely planted white grape variety in South Africa, where it is called Steen. m Enjoy Chenin Blanc wines with Clams, Oysters, Mussels, Shrimp, Quiche, spicy Mexican food and Camembert Cheese. mChasselasis perhaps the oldest known cultivated grape variety.
mIt probably originated in Asia Minor.
mChasselas wines accompany well
Cheese Fondue and another Swiss specialty, Raclette, which is Melted Cheese, served over Boiled Potatoes with lots of ground Black Pepper, accompanied by small Pickled Onions and Pickles mPinot Blanc originated in the Burgundy region of eastern France mPinot Blanc has a light, neutral aroma. highly acidic and is often full-bodied. Its skin contains a high level of tannins mPinot Blanc is food friendly. Among the suggestions are Thai and spicy Chinese food, Antipasto, Clams, Oysters, Mussels, and Pasta with Cream Sauce. mPalomino originated in the Andalusia region of southern Spain. Spain is the major producer of Palomino grapes, particularly in the Jerez region. m. It also produces a dry white table wine in southern Spain and Australia. mThe classical accompaniment to dry sherry is Tapas, Spanish hors d·oeuvres including Shrimp, Lobster, and Spanish Ham. mMuscat de Frontignan is perhaps the oldest known grape variety. It is one of several related varieties of Muscat m. It most likely originated in Ancient Greece and expanded into Italy and France in Roman times. mMuscat de Frontignan is good with Clams, Fried Squid, or Mussels mThe white Pinot Gris grape is a variant of the red Pinot Noir mPinot Gris probably originated in the Burgundy region of eastern France. mPinot Gris wines are yellow to golden with a low acid level and a long, dry fruity palate. mEnjoy dry Pinot Grigio wines with Mussels, raw Oysters, Salmon, or spicy Chinese food. mRoussanne probably originated in the Côtes du Rhône and Isère Valley region of eastern France mRoussanne grapes are considered quite difficult to raise. mTry Roussanne-based wines with Crab, Lobster, Turkey, Duck, and Ham. mSauvignon Blanc probably originated in the Bordeaux region of southwestern France mLargely because of its acidity, Sauvignon Blanc is considered an excellent companion to foods of all kinds. mSauvignon Blanc goes well with a wide variety of Fish and Seafood. mSylvaner probably originated in Austria
mSylvaner is found throughout
Central Europe, Germany and the Alsace region of northeastern region of France mSylvaner may accompany Choucroute (Sauerkraut), Salad, Onion Tart, or Seafood. mBarbera is the second most widely grown red wine grape of Italy mThe Barbera grape has a dark ruby color, with high levels of acid but moderate to low tannins. mBarbera-based wines tend to go with Italian food such as Antipasto, Pasta with Tomato or Vegetable Sauce, and Pizza. mCabernet Franc was known in the Bordeaux region of southwestern France mCabernet Franc grapes ripen earlier and their vines survive cold winters better. mCabernet Franc-based wines are often enjoyed with Patés, Couscous, Pork Chops, and Rabbit. mCabernet Sauvignon comes from the red Cabernet Franc grape and the white Sauvignon Blanc m Cabernet Sauvignon originated in the Médoc and Graves areas in the Bordeaux region of southwestern France. mCabernet Sauvignon strong tannins, high acidity, and powerful flavors, usually black currant. mCabernet Sauvignon accompanies a variety of meat such as Pheasant (Chilean Cabernet Sauvignon in particular), Leg of Lamb (Californian Cabernet Sauvignon in particular), Hamburger, and Steak. mCarignan originated in Spain probably near the town of Cariñena in Aragon. mCarignan adds characteristics such as body, color, fruitiness, and length. mA good Carignan can accompany grilled meat, Poultry, Rabbit, and Sausage. mGamay probably originated in Dalmatia in the former Yugoslavia mGamay produces a high acid, low tannin, light colored, fruity red wine. mEnjoy Gamay wines with Appetizers, Cheese such as Emmenthaler, Greek Feta, Muenster, Pasta with Vegetables, Paté, Curried Fish or Chicken, and spicy Mexican food. mIt is believed that Merlot originated in the Bordeaux region of southwestern France. mIt usually has a medium red color, and is medium bodied, soft, and round. Merlot is generally enjoyed young. mMerlot goes well with Couscous, Mousakka, spicy Chinese food, and Tuna. Don·t waste a Chateau Petrus on Mousakka or canned Tuna. mGrenache originated in Spain, where it is called Garnacha,
mGrenache produces fortified
sweet wines known as vins doux naturels in the Banyuls district of the Roussillon region in southern France. mGrenache-based wines are popular with Lamb, Pork, Veal, Eggplant, and Red Snapper. mPinot Meunier is a mutation of Pinot Noir. It comes from northern France. m It grows mostly in the Champagne region of northeastern France. m. Pinot Meunier grapes are more acidic thanPinot Noirs, but are less colored with lower tannins. mEnjoy still Pinot Meunier wines with Roast Lamb, Mu Shu Pork, Barbequed meat, and Blue Cheese. mMalbec probably originated in southwestern France m. Malbec wines mature quickly and are best consumed young. mTry an Argentine Malbec with Leg of Lamb, Roast Chicken, or Roast Beef. Try a Malbec- based Bordeaux with large Game, Beef Stew, Duck or Goose. m Nebbiolo occurs most often in the Piedmont region of northwestern Italy. m Its juice is high in acid, alcohol, and tannin content. mNebbiolo can develop into sparkling or still dry or sweet red wines.