Professional Documents
Culture Documents
biotechnological product
for animal husbandry
Dr Bata Árpád
DsC, director
Tehran 2009
Dr Bata Ltd activities
• R&D major activity.
• To run the fermentation plan.
• To develop, to manufacture and to distribute
fermentation product only for animal
husbandry.
• In Hungary
• Within the EEC
• Worldwide.
• Including IRAN
Tehran 2009
History
Tehran 2009
Markets
• Hungary Slovak Republic
• Poland Austria
• Germany Italy
• Yugoslavia Croatia
•
• Near East Iran
• ASIA
• Latin America
Tehran 2009
PRODUCTS
• ENZYMES;
GALLI-ZYME
For poultry, xylanase, phytase and protease
RUMINO-ZYME ®
For ruminant, xylanase, pectinase and glucanase
• ORGANIC MINERALS;
Cytoplex® selene, iron, zinc, cupper and
manganese
• HERBANOPLEX
Tehran 2009
GALLI-ZYME
Tehran 2009
The importance of use of Galli-zyme:
Fungus and bacterium produce ENZYMES.
The ENZYMES digests the digestible fiber (NSP).
The Non Starch Polysaccharides are: xylan
pectin
cellulose
hemicelluloses
lignin
Tehran 2009
DIGESTABLE FIBER
Tehran 2009
Microscopic picture of wheat
aleuron
layer
protein
starch
aleuron
layer
protein
Starch
particle
Tehran 2009
The effect of Galli-zyme for final body
weight of broiler turkey (in the percentage
of the control)
108 107,7
106
103,2
104
102 Control
100 100 Experimental
100
98
96
hens cocks
Tehran 2009
The effect of Galli-zyme for final body weight of broiler
goose (in the percentage of the control)
104,9
105
104
103
102 100 Control
101 Experimental
100
99
98
97
Tehran 2009
The effect of Galli-zyme for Feed
Conversation Rate of chicken
1,95 2
1,9 1,83
Control
kg/kg
1,85 Experimental
1,8
1,75
1,7
Tehran 2009
The effect of Galli-zyme for Feed
Conversation Rate of turkey
3,3 3,24
3,2
3,1 3,02
2,98
3
kg/kg
2,86 Control
2,9 Experimental
2,8
2,7
2,6
hens cocks
Tehran 2009
The effect of Galli-zyme for Feed
Conversation Rate of goose
2,78
2,8
2,75
2,7
2,65
2,6 2,52 Control
kg/kg
2,55 Experimental
2,5
2,45
2,4
2,35
Tehran 2009
Summary
By using of GALLY-ZYME the following beneficial effect
could be expected:
The flock become better balanced energy intake
The digestibility of so called antinutritive components
increases
The body weight increase improves
The FCR improves
The meat production improves
The abdomen fat production decreases
Decreases the mortality during the growing period
Environmental pollution decreases
Tehran 2009
a-zyme x-zyme
b-zyme y-zyme
c-zyme z-zyme
Galli-zyme
Tehran 2009
Field experiment with 100-100
milking cow
40, 0
38, 0
y = -0, 0499x + 38, 314
36, 0
5 . Co w sh ed
1 2 . Co w sh ead
34, 0
Lin eáris (1 2 . Co w sh ead )
Lin eáris (5 . Co w sh ed )
32, 0
5.
9.
2.
6.
.
1
13
17
21
25
29
10
14
18
22
26
.0
jan
Tehran 2009
RESULTS
Average feed intake (kg) in the control (cow-house 5) and the experimental group (cow-
house 12) in the peak period of lactation.
43 ,0
42 ,0
41 ,0 y = 0 ,0 1 69 x + 39 ,5 93
40 ,0
39 ,0
y = -0 ,0 19 1x + 4 0 ,29
38 ,0
5 . Co w-h o u se
1 2 . Cow-h o u se
37 ,0 Lin eáris (12 . Co w-h ou se)
Lin eáris (5. Co w-h o use)
36 ,0
10 .
13 .
16 .
1 9.
2 2.
3.
6.
24 .
27 .
4.
7.
25.
28.
31.
9.
12.
15.
18.
21.
jan.01
Tehran 2009
RESULTS
Amount of fee d intake ne e de d for production of 1 l milk
1,20
1,15
y = 0,0009x + 1,0509
1,10
1,05
1,00
y = 0,0014x + 0,9555
0,95 5. Cow-house
12. Cow-house
Lineáris (5. Cow-house)
0,90 Lineáris (12. Cow-house)
0,85
3.
1.
4.
7.
6.
9.
.
.
22
12
24
27
10
13
16
19
25
28
31
15
18
21
Tehran 2009
1. Improves the energy balance, consequently
reduces the mobilization of fat reserves and in this
way the FFA concentration of blood does not
increase.
Tehran 2009
2. Reduces the risk of occurrence of
production diseases due to the favourable energy
balance.
Tehran 2009
3. Prior to calving calving the heath status of
liver cells is more favourable, which could be
explained by lower FFA level in blood.
Tehran 2009
4. Significantly improves the energy supply of
the volatile fatty acid producing rumen bacteria,
and so results in a more favourable ruminal
fermentation. Consequently the volatile fatty acid
production in the rumen increases about 10-40%.
The higher volatile fatty acid production provides
a better energy supply and improved energy
balance.
Tehran 2009
5. Due to better energy supply and improved
energy balance, the milk production in the first 4
months of lactation will be 8-10% higher.
Tehran 2009
6. The higher volatile fatty acid production
results in higher acetic acid production which is
manifested in about 0,09% higher butter-fat
content.
Tehran 2009
7. The higher volatile fatty acid production in
the rumen improves the energy balance and
consequently reduces the FFA level in blood. The
lower FFA concentration, the better health
condition causes a better appetite and as a
consequence the daily feed intake of cows
increases about 1kg.
Tehran 2009
8. The improved rumen fermentation, the
better energy supply, the favourable energy
balance, and the good health status results in
a better feed conversion efficiency. The
amount of TMR needed for production of 1
liter milk is 0,1 kg lower.
Tehran 2009
Rumino-zyme
Tehran 2009
CYTOPLEX®
GLYCINOPLEX ®
Tehran 2009
CYTOPLEX ® selene
Tehran 2009
Minerals have an essential role in
the physiological and biological
function of living organism.
Tehran 2009
Trace minerals could be components of
enzymes (Zn, Cu, Mn, Mg, Fe, Se),
components of hormons (Fe, Mn, Zn,
Cu, Mg, K, Se) and components of
vitamines (Co).
Tehran 2009
The CHEMICAL STRUCTURE of
ORGANICALLY BOUND SELENE
COMPOUNDS
Tehran 2009
Se-methyl-selenocysteine CH3-Se-CH2-CH(NH2)-COOH
Se-methyl-selenomethionine (CH3)2-SE+-CH2-CH2-CH(NH2)-COOH
Seleno-cystatione HOOC-CH(NH2)-CH2-CH2-Se-CH2-CH(NH2)-COOH
-glutamyl-Se-methyl- HOOC-CH(NH2)-CH2-CH2-CO-NH
selenocysteine
CH3-Se-CH2-CH-COOH
Dimethyl-selenide CH3-Se-CH3
Dimethyl-diselenide CH3-Se-Se-CH3
Tehran 2009
• The effect of CYTOPLEX-SELENE
administration on the digestion and retention
of selene
* P < 0.05
Tehran 2009
Main compositional characteristic
of feeds used in turkey experiment
Component Starter I Starter II Grower I Grower II Finisher
Raw Protein % 28,8 26,6 22,9 19,7 16,6
Digestible 25,3 23,3 19,9 16,9 14,0
protein %
Raw fat % 4,9 4,9 5,4 5,1 5,1
Ca % 1,02 1,56 1,48 1,43 1,12
P % 1,02 0,99 0,89 0,91 0,87
Lysine % 1,7 1,55 1,28 1,03 0,72
Met + Cys % 0,98 0,89 0,79 0,68 0,60
ME ( MJ/kg) 11,915 12,282 12,394 12,538 12,944
Tehran 2009
Effect of CYTOPLEX selene on
the FCR value of turkey
3,3
3,25
3,2
control
[kg/kg]
3,15
CYTOPLEX selene
3,1 treated
3,05
3
hens cocks
Tehran 2009
The effect of CYTOPLEX
selene on the egg production
laying hens
335
330
egg/prodution period
325
Control
320
CYTOPLEX selene
315 treated
310
305
Tehran 2009
The effect of CYTOPLEX selene on
the hatchability of egg
87
86
hatching percentage
85
Control
84
83 0.3 ppm CYTOPLEX
senele
82
81
80
Tehran 2009
The effect of CYTOPLEX selene
on the infertile egg percentage
10
9
Infertile egg percentage
8
7
6 Control
5
4 0,3 ppm Cytoplex
selene
3
2
1
0
Tehran 2009
HERBANOPLEX
supplementation in broiler
New Dr.Bata
Tehran 2009
Researches
• búza CSÍRA
• GÖRÖG FŰ
Tehran 2009
Place and Method
In two houses.
3 phase feed, for the
experimented stock we
prepared the premix
with DrBata Herb
extract and glicinat
trace minerals.
Duration 39 days
Period: from 28th
02.2009.- until 7 th
04.2009.
1% of the flock were
measured individual.
Brojterm Ltd, Lippó
The maximal capacity of the
1. 2. 3. 4. 5. 6.
During the history of the farm the house number 6 always had the worst
results. We dont know the exact reason of the differece!
Tehran 2009
Feed components (labor examinations)
control trial
starter grower finisher Starter grower finisher
Humidity % 12.3 10.8 12.2 12.4 10.4 11.9
Crude protein % 21.2 19.6 17.5 21.1 20.4 17.1
Fat % 5.05 7.6 7.58 5.1 7.64 7.8
Fiber % 2.5 2.65 2.64 2.41 2.72 2.98
Ash % 5.51 4.76 4.69 5.29 4.81 4.86
Fe mg/kg 213 155 166 198 144 158
Mn mg/kg 41 40 43 39 33 40
Cu mg/kg 18 19 18 19 22 22
Zn mg/kg 189 102 110 206 99 127
AMEn MJ/kg - 12.7 12.6 - 12.8 12.7
Tehran 2009
Date of measuring 27th 6th 13th Results
20th 26th 2nd april 6th april7th april
febr. march march march march
Life of age 1day 8days 15days 22days 28days 35days 38days 39days
At the start the control group had bigger weight until the 4th measuring. From this date (22nd
age of life) until the slaughterhouse the experimental group had better parameters. We have
to take into consideration that because of the capacity of the slaughterhouse the control was
Tehran 2009
kept one day more! Look at the end of the table!
RESULTS
House 4 House 6 Difference in
(control) (experiment) %
Initial total weight, kg 929 920 -
The average weight gain is bigger at the experimental group than control
group with 2.1%. At the trial groupTehran
we achieved
2009
with 3.94% better FCR.
Feeding Costs
Control Trial
Kg €/kg € kg €/kg €
Starter 9 080 0.291 2 642 9 030 0.291 2 627
Tehran 2009
Results
Kontroll Trial Saving
All costs of feed intake 18 972 € 18 029 €
From the cost of the feed intake and weight gain we could calculate the cost
of the feed per 1 kg weight gain. We get a 1.7 euro cent benefit.
Tehran 2009
Summary
Tehran 2009