Food in various states.

Group name: Positive thinking.

 Group members:
• Mohamad Yusri Ahmad Zaidi
• Mohd Izul Aslam Mohd Khalit
• Ahmad Syazwan Yahya
• Husnul Hatimah Sarti
• Mohd Syah Waliyullah Ad-Dahlawi Mat Razali
• Ahmad Aiman Ramlan
• Muhammad Rasyid Ibrahim
• Mohd Shahril Mohd Hassan
• Mohd Azrulnizam Abd Aziz
• Mohd Adzlan Mohd Azmi
Mohamad Yusri Ahmad Zaidi
Theme : What ever…
Murtabak mengkasar, special and well known murtabak at Pekan Pahang.
Chocolate Cinnabon – a famous cinnamon rolls, place of origin from United States.
Single men’s cooking..
Mohd Izul Aslam Mohd Khalit
Theme : Utara Style
Char keow teow
Gulai kawah batang pisang
Ikan pekasam
Laksa Penang
Somtam
 Ahmad Syazwan Yahya
Theme : Terengganu Style
 KETUPAT SOTONG
well known traditional dish from east coast
Malaysian people
 KAYA PUFF
Favorites puff serve along during high-tea
 KUEH BATANG BURUK
Another typical Malaysian high-tea dish
 APAM AND KUAH
Childhood dish which always
make you hunger when it
comes in front of you !
 NASI DAGANG
Most well known dishes in Terengganu
Husnul Hatimah Sarti
Theme : What ever 2.
Bubur merah
-beras pulut
-santan
-gula merah
urap
-kelapa muda (dibakar)
-kekacang
-taugeh
-kencur
Nasi ambeng
-nasi putih
-serunding
-ayam masak kicap
-sayur
-mee goreng
Telur pindang
-telur ayam
-kicap pekat
-daun pandan dan daun senduduk
wajik
-pulut
Mohd Syah Waliyullah Ad-Dahlawi Mat Razali
Theme : What Ever 3
Ikan bakar
-Its can be found at the
Night market (pasar
malam).
-This beautifully seasoned
fish, barbecued over a
charcoal fire.
 Nasi berlauk pagi
It very tasty and cheap.
In my place, it only cost
rm1.50.
Nasi Ulam.
-eat together with the BUDU.
-dried fish.
-Ulam
-Sambal
 Lompat Tikam

It have red sticky rice, coconut milk,…

Usually, we eat it in the afternoon, or as a breakfast.
 Ahmad Aiman Ramlan
Theme : Kelantanese style
Dodol
Asyura
Laksam
sambal daging
solok-lada
Muhammad Rasyid Ibrahim
Theme: Javanese Style
• Jawa Mee is same like other
noodle like mee udang and
mee bandung. But the special
of mee bandung it it cooked
with sweet potato. The main
ingredient of jawa mee is
prawn and sweet potato. Refer
to the name we can predict it
that it present and popular
among the Javanese.
• They were also other food that
related Javanese like nasi ambang
or nasi ambeng. If you can see
nasi ambeng is like ordinary
Malaysia food, rice and dish. Nasi
ambeng contain serunding kelapa
that popular among the Javanese
dish. Then a fried noodle, nut,
bunga ayam(salted fish),tumis
tempe, vegetable and chicken.
Nasi ambeng is practice by eating
together about two or more
people in the tray that come from
the Arabian practice.
• Putu is a food that
popular among a malay
and indian. It have varous
type like putu mayam,
bambu(bamboo) and
piring(plate ). Putu it
made from a special flour
and cook by steam it. The
dish is always mix with
coconut and red sugar.
• Rojak mee is also a noodle
dish like jawa mee. Rojak
mean mix that introduce
that the dish is mix with
lot of dish like tempe,
touhu, jemput-jemput,
potato, cucumber and etc.
But there were the
important ingredient that
cannot stay out or being
place, it was the soup.
• Like Javanese food there were
also the Malaysian food that
come from the other country
and has been practice by
Malaysian for a long century
like roti canai and putu. Roti
canai is named with the place
where it comes from, Chennai,
India. Roti canai it made up
from a flour and water and
other secret ingredient. it
always being practice with a
soup like curry .
Mohd Shahril Mohd Hassan
Theme : Terangganu Style
 Ubi Kayu Gaul Nyior
Cook the tapioca in boil water
Mix coconut with a of little sugar and salt
 Keropok Lekor
The main ingredient is fish meat
Mix with some “tepung sagu”
Can be eat by fried or boil them
 Akok Telur
The main ingredient is eggs and flour and sugar
Cook by grill them in the “akok” mold
 Onde-Onde
Main ingredient is flour mix with some food colour
There are “gula Melaka” inside them
Mix with coconut after cook them in boil water
 Pulut Gaul Nyior
Cook the glutinous rise
Mix them with coconut and some sugar and salt
More tasty if we eat with fried fish as the dish
Mohd Azrulnizam Abd Aziz
Theme : Poli Ubi Kayu Style
• It’s one of kelantanesse traditional food
• Made of cassava, which are blended.
• Eat with coconut husk and some melaka sugar.
Kuih Tepung Boko
• It’s also one of traditional kelantanesse food.
• At Kelantan it was called as tepung boko, but in others state it
maybe called as kuih talam.
• “boko” in kelantan are known as tray.
• It’s also made by cassava.
Kuih Belebab
• Can making by using cassava or potato.
• Have to stim it and wrap it with banana leaf.
• Easy and very delicious.
 Mohd Adzlan Mohd Azmi
Theme : Land Below the Wind
Land Below the Wind
 Keropok Amplang
It called Pelang or Keropok Amplang. It was a local
made and its ingredients is prawn and fish. It can
be found around market in Sabah.
 Kuih Cincin
It made from flour and the fill use bean. It is very
crisp and suitable to be eaten on tea break.
 Kuih Penjaram
There is two cake type penjaram that popular
namely that brown and green. Penjaram cake are
made from rice flour, where that green coloured
flavoured pandan.
 Buras
It is a kind of Bugis quarter's traditional food consist
steamed rice with coconut milk that wrapped in banana
leaf. Buras are also known as burasak that is always
mentioned by Bugis Johor person.
The End