Professional Documents
Culture Documents
• Mission
- To provide customers with high
quality wine at reasonable price and
ensure steady and continuous supply
of wine in good condition
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Contractor
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The Wine and Dine Festival
• Date: 28-31 October
• Location: West Kowloon Waterfront
Promenade
• Over 200 food and wine booths
showcasing wines from 16 countries and
Chinese and Western dishes
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The Wine and Dine Festival
• Admission Fee: Free (Buy Token for wine
tasting)
• HK$10 for one wine tasting drink
• HK$250 wine pass
• Participant: HK Residents & All Visitors
• http://www.youtube.com/watch?
v=LsRHgcdNkAI
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Visitor Profile
• General public
• HKTB will bring tourists and wine lovers
• Duty-free wine & spirits purchasers /
distributors / retailers / wholesalers /
importers / traders
• Restaurant / Bar Owners & Managers
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Visitor Profile
• Chefs / Catering Service Consultants /
Hotel F&B Managers Supermarkets /
Wine Shop Purchasers
• Government & Trade Associations
• Industrial & Travel Catering
• Wine & Dine professionals such as Wine
educators, Sommeliers and Chefs
• Wine & spirit related products
importers / distributors
• Media & journalists
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Event Highlights
• Wine appreciation classes / wine talk by
top enological experts
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Exhibit Categories
• Alcoholic and non alcoholic product
• Wine Accessories and Equipment
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Government Support
Small export Marketing Fund (SME Fund)
50% refund for the expenses in the booth.
- For Example:
HK$31,500 / 2
Refund= HK$15,750
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Project Summary
The purpose for this project is to
introduce Tunisia wine to customers
from Medi Wine Company.
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Needs
Annual Value of Wine Merchandise Import
3500
Thousands 3000
2500
2000
1500 Import
1000
500
0
2005 2006 2007 2008 2009 2010
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Limitations
• Infrastructure - Booth size too small
• Long Exhibition Open Hours - Lack of
human resources to handle
• Competitors
• Logistic (Delivery Team)
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Objective
Enhance Brand Awareness
More than 500 customers try
Tunisia wine
Sell 50 cases of wine
5 – 10 % Net Profit
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Key Benefits
Company Reputation
Money Return & Profit
Customer & Company Friendship
Experience on Organizing Wine
Event
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Resources
• Marketing
- Adverting
(e.g. leaflet, brochure, price list)
- Public Relation
- Promotion
(finding agency design backdrop)
- Material Allocation
(e.g. chair, table and glass etc)
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Resources
• Human Resources
- Recruitment part-time promoters
- Training
• Logistics Support
- Out-sourcing delivery service
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Budget Forecast
$ $
Income
Sales - Wine Tasting 13,000
Sales - Wine 76,500
Total Sales 89,500
Cost of Sales 53,550
Gross Profit 35,950
Expense
Booth Rental (Incl. Table and Chair) 15,750
Decoration - Wall Paper x 2 4,000
- Banner 800
- Stickers 500
Printing (Leaflet, price list etc.) 1,000
Human Resource (2 Promoters) 2,000
Wine Cost for Sampling 3,000
Equipment (Glass, Decanter) 1,000
Transportation 1,000
29,050
Operating Profit $6,900
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Budget Forecast
Breakdown
Income
Tasting Income
Wine Categories No. of People Token Need ($10 @) Amount
High 100 4 $4,000
Medium 100 3 $3,000
Classic 300 2 $6,000
Total: $13,000
Sales of Wine
Wine Categories Price/Bottle No. of Bottle Amount
High 200 70 14000
Medium 150 150 22500
Classic 100 400 40000
Total: $76,500
Cost of Wine
Wine Categories Price/Bottle No. of Bottle % of Cost of Wine Amount
High 200 70 70% 9800
Medium 150 150 70% 15750
Classic 100 400 70% 28000
Total: $53,550
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Budget Forecast
Breakdown
Expenses
Description Cost
Booth Rental (Incl. Table and Chair) $15,750
Decoration - Wall Paper x 2 $4,000
- Banner $800
- Stickers $500
Printing (Leaflet, price list etc.) $1,000
Human Resource (2 Promoters) $2,000
Wine Cost for Sampling $3,000
Equipment (Glass cup, Decanter) $1,000
Transportation $1,000
Total: $29,050
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Standard Booth
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Timetable – core milestones
• Break project into phases and present
timetable for each phase
Description Duration
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Work Breakdown Structure
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Risks Analysis
Probability
Out of Stock
High
Promoter No Show
Bad Weather
Low
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Contingency Plan
• Big sales / Buy 3 get 1 free
• Free delivery door to door
• Name card drop-in plate
• Plastic cups are spare
• Release of wage to promoters after 4
days
• Prepare big umbrella
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Q&A
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