Professional Documents
Culture Documents
Soumavo DuttaChoudhury
Chhavi Sharma
Naveen Manwani
Aastha Ralhan
Shruti Gupta
Priya Gupta
HISTORY
Was founded in 1906, by Will Keith Kellogg and
John Harvey Kellogg
Vision
“To be the food company of choice”.
Mission
“To drive sustainable growth through the power
of our people and brands by better serving the
needs of our consumers, customers and
communities”.
SWOT ANALYSIS
A scan of the internal and external environment is an
important part of the strategic planning process.
WEAKNESSES
The absence of certain strengths may be viewed as a weakness.
OPPORTUNITIES
The external environmental analysis may reveal certain new opportunities
for profit and growth.
THREATS
Changes in the external environmental may present threats to the firm.
SWOT/ TOWS Matrix
•S-O strategies pursue opportunities that are a good fit to the company's strengths.
•S-T strategies identify ways that the firm can use its strengths to reduce its vulnerability
to external threats.
•W-T strategies establish a defensive plan to prevent the firm's weaknesses from making
it highly susceptible to external threats.
SWOT ANALYSIS FOR KELLOGG’S
STRENGTH WEAKNESS
•Control 42% of global market share, is •Slow erosion of their U.S. market share
more than double the market share of any in the past few years.
of their competitors.
•Follower in Pricing Strategy.
•Strongest brand recognition &
advertising recollection of all the
cornflakes manufacturers.
OPPURTUNITIES THREATS
•International expansion biggest area for •General Mills and Quaker Oats use price
growth . competition & product proliferation to
erode Kellogg’s share of the market.
•Slowly diversified, but still remained in
their core business area, increase their •Discount imitation cereals brands have
profitability. been successful in reducing premium
brands in the more commodities like
•With better pricing strategy & guarantee cereals.
lower prices, they can reduce costs while
increasing their market share.
KELLOGG’S MARKETING
STRATEGY AND MARKET PLANS
KEY FACTORS FOR
SUCCESS
Healthy Image
Convenience
Versatility
Healthy Options
Brand Awareness
Something For Everyone
Value For Money
Quality
ANSOFF’S GROWTH MATRIX
ANSOFF’S GROWTH MATRIX
FOR KELLOGG’S
Market Product
Penetration Development
CORNFLAKES Special K
Market Diversification
Development
Chocos Biscuits
BCG MATRIX
BCG MATRIX FOR KELLOGG’S
MARKET SHARE
KELLOGG’S K SPECIAL KELLOGG’S CHOCOS
M
A
R
K
E
T
G KELLOGG’S KELLOGG’S HONEY
CORNFLAKES LOOPS
R
O
W
T
H
PORTER’S 5 FORCES
KELLOGG’S AND PORTER
Supplier power: Medium
Buyer power: High
Substitutes: High
Barriers to entry: Medium-High
Degree of rivalry: Very High
VALUE CHAIN ANALYSIS
VALUE CHAIN AND KELLOGG’S
The Primary Activities:
INBOUND LOGISTICS
it is easy to find suppliers.
The quality is totally controlled.
The method of transportation and storage is efficient.
OPERATIONS AND MANUFACTURING
The packaging of Kellogg’s guarantees one of the freshness, flavor and nutrient levels.
It provides value to different sized families.
Kellogg’s also commits to full packaging.
OUTBOUND LOGISTICS
The conservation is in the form of mass storage and bulk packaging.
The outbound logistics system is totally computerized.
MARKETING AND SALES
Use of mascots- Tony the Tiger, Toucan Sam, Snap crackle & pop, Dig’Em.
The marketing department is really effective as it makes sure of Toys and Prizes.
The advertisements of Kellogg’s are really eye catching.
AFTERMARKET LOGISTICS AND SERVICES
There is not much need of after sale services in the food market
PEST ANALYSIS
PEST ANALYSIS AND KELLOGG’S
POLITICAL
The government has the food acts and there is also ACFM (Members of the
Association of Cereal Food Manufacturers)
which deal specifically on cereal issues.
ECONOMIC
The success is due to the high usage but still threatened by
SOCIO CULTURAL
Initial target was school students but grew to whole family members. The eating
habit has evolved.
TECHNOLOGICAL FACTORS
The major players are seeking to diversify more and production process is highly
computerized.
CONCLUSION
Kellogg’s in India should concentrate on,-
Cultural factors and eating habits – population not used to processed
foods
Easy availability of low-priced traditional breakfast
Low awareness about processed foods and calorie requirements
Price sensitive customers