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Post-Harvest Of Grapes

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Grapes

 Botanical Name:- Vitis vinifera


 Family:- Vitaceae
 Grape is a non-climacteric fruit grows on the perennial and
deciduous woody vines of the genus Vitis.
 Grapes can be eaten raw or used for making jam, juice, jelly,
vinegar, wine, grape seed extracts, raisins, and grape seed oil.
Grapes are also used in some kinds of confectionery.
 There are more than 50 varieties of grapes
 Rich source of vitamin A.

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 Grapes grow in clusters of 6 to 300.
 Crimson, black, dark blue, yellow, green and pink.
 Grapes are actually green in color, and are derived from the
red grape.
 Dried grapes are referred as 'raisins' or the local equivalent.
Grapes can be eaten or used for making jam, juice, jelly,
vinegar, wine
 Grapes are mostly cultivated in Northern regions of Pakistan
 Available from June to Oct.

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Grapes Production
In Pakistan, grape is a minor fruit used as fresh and dry.
 It ranks on 10th position among fruits in Pakistan.

In the year 2008-09 the grape production in Pakistan was

estimated to be 122,000 tones on an area of about 14,000


hectares .
This was the highest production in the last nine years.

In Pakistan only European grapes are cultivated

commercially .

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Grapes In Balochistan
 Over 70% of grapes are produced in Balochistan, while in
other provinces grapes are produced at small scale.
 After apple grape is the major fruit crop being produced in
Balochistan. 
 In Balochistan more than70 % grapes are grown in Pishin,
Killa Abdullah and Mastung.
 The other grape producing areas are Quetta, Zhob and Loralai.
The production of grapes in NWFP is very much less in
quantity.

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Varieties of grapes
 During the last nine years grapes production is growing at the
rate of 11.5 percent per annum. Varieties of grapes which are
grown in Pakistan include
 Gola peshweri

 Sra Kishmish.

 Sundar Khani.

 Askari.

 Flame seedless.

 King's Ruby.

 Black Prince.

 Hussaini and Perlette

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Kala munakka Hussani Black Prince.

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Flame seedless kings ruby perlette

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Life Cycle of a Grapevine

• New Bud

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Flowering

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Immature Grape Cluster

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Crop Load vs. Quality

• Large crops = lower quality


• Smaller crop = higher quality
• Economics of crop size and quality
– Pruning
– Irrigation
– Crop thinning
– Clone(Propagated through original rootstock
vegetatively).

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Pruning

• Most Important Cultural Practices in The


Management of Grapes.

 Select superior potential fruiting wood.


 Maintain vine shape.
 Regulate the number of buds retained per vine.
 Balance fruit productivity and vegetative grow.th

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Grape Maturity
 Sugar content - measured in Brix
 (1 Brix = 1 %)
 21-24 Brix
 Acidity and pH

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Harvesting
 Hand Harvesting
 Labor intensive.
 Best condition fruit.
 Machine Harvesting
 No need for large picking crews.
 Fruit quality can be less than hand harvested.

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Grape Harvest in France Grape Harvester in USA

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Pests and Diseases
 Rot and Powdery & Downey mildew
 Usually controlled with applications of sulpher
 Anthracnose
 Botrytis
 Japanese Beetle
 Moth
 Mites

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Diseases

 Downey Mildew Powdery Mildew

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Diseases

 Grapes Anthracnose Botrytis Effect

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Role of Contractor & Middle-
man

 The role of these contractor, they visit the vineyards and


analyze the product and deal a contract considering the
quality and quantity of the grapes.
 They give 50% payment to farmer at the spot and
remaining is given after selling the product.
 The middleman arrange the labor and transport by
themselves.

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Transportation
 Grapes after sorting and packing in the field are transported to
their destiny.
 A middleman M. Omar Javeed told us some quantity of grapes
is being imported from Afghanistan to Pakistan and it reaches
from Afghanistan to Faisalabad.
 In about 28-32 hours. And grapes are transported from
Peshawar to Faisalabad. In 8-9 hours.
 The contracted driver has to come in time to the destiny
otherwise his wages are cut off according to time.

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Packing
 They are generally packed in card boards which
according to him cost Rs.27 each.
 Packing is not according to international standard.
 If there is no hole present in the box than produce will
fast toward senescence.
 Packing box 5 kg of china grapes while Pakistani
grapes packing 10-15 kg.

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Storage condition
 Grapes are not stored for weeks, they are stored in
Pakistan for few days and marketed as they have low
shelf life.
 0 to 2°C (32 to 36°F),
 90-95% relative humidity.

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International Storage Of Grapes

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Market Visit
 We visited the Saddhar Market, Faisalabad.
 We met middlemen, hawkers and some of the farmers to
gather info about our crop.
 We met with middle man named Muhammad Omar Javeed,
46 years old having experience of 16 years.

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Auctioning
 Auctioning was being done at 7:30a.m.
 The grapes are taken to market here comes the auction
again each packet is evaluated according to the quality
normally hawkers do this for conveying the
commodity to the final consumers.
 Each packet varies in weight from 05-15 kg.
 Middle man gets Rs.10 on the each packet.
 3-5% additional profit from the farmer in selling his
product in the market, in this way the middlemen takes
so much profit .

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Varieties of Grapes in Market
 Sunderkhani
 Gola Peshawari
 Chines Grapes
 Kala Manakka.

 Sunderkhani is preferred in the market because of its sweet taste


and it costs Rs.1200-1400/ 10 Kg cardboard box .
 China grapes is Rs.500/5Kg packet.
 This price was in auction.

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Availability in Market
 Normally these verities except china grapes are
available in market from AUG-OCT and they are sold
at peak in especially in the month of Ramadan.
 In November the quantity of sunderkhani reduces and
selling of china grapes start.
 The only problem with china grapes is that they are
not sweet, almost tasteless.

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People Demand
 The problem with cultivar TOFI is its seeds.
 If they are in short supply, then they can be sold at higher
rates.
 Mostly people want seedless grapes.

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