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Hyderabad Language
Hyderabad is the capital city of the Indian state, Andhra Pradesh and is known for its vibrant social life, cosmopolitan and progressive culture and rich traditions and heritage. The city is 5th largest city of the Indian subcontinent and is the center for IT and biotechnological advances in the country. Not surprisingly, people from all parts of India and even the world migrate here in growing numbers every year. The natives of Hyderabad thus speak a number of languages. The more important among these are English, Hindi, Urdu and Telugu. The official languages of Hyderabad city are Telugu and Urdu. Hindi is the primary official language of India, used in all official and government communication in most states of the country. Hyderabad is the hub of the Muslim culture and hence a pronounced use of Hindi and Urdu can be noted in the city. Besides Hindi is commonly used by the many settlers who have migrated from Hindi speaking states such as Arunachal Pradesh, Bihar, Chandigarh, Chhattisgarh, Delhi, Haryana, Himachal Pradesh, Jharkhand, Madhya Pradesh, Rajasthan, Uttar Pradesh and Uttaranchal. English is the associate official language of India and is used in all Government communication with states that do not recognize Hindi as an official language. With the opening up of international avenues, growth of global business and trade links and foreign settlements here, use of English in the city is rapidly growing. Urdu, the Indo Aryan language has been heavily promoted in Hyderabad by the rule of the Muslim Nawabs of the region. Hyderabad was the hub of the Bahamani kingdom called Golconda and Urdu was the court language of the Nawabs. It is a commonly spoken language in the city and influences Hindi in the city. Urdu-Hindi is more commonly used than pure Urdu or Hindi. Telugu is the native language of Andhra language. Derived from the Proto Dravidian language, Telugu dates back to antiquity but the Telugu spoken and used in the city these days is heavily laced with Urdu, Hindi and other influences. The language is believed to consist of 28 vowels and 39consonants, 34 conjunct consonants and 4 special symbols and the script is derived from Brahmi.
Festivals in Hyderabad
Hyderabad has a rich tradition and culture. All major festivals are celebrated with much gusto in the city. Some festivals are celebrated all over India while others are specific to only Hyderabad. The festivals are celebrated with much splendor and joy by one and all irrespective of their caste and religion. Some of the famous festivals of the Hyderabad city are given below: Deccan Festival Deccan Festival is celebrated in Hyderabad on 25th February every year. This festival lasts five days. It reflects the culture of the Deccan and highlights Hyderabad's culture, arts and crafts, and the famous lip smacking Nawabi cuisine. Many cultural programs are organized which include Ghazals, Qawalis, Poetry etc. typical of the Hyderabad city. It is a must see for every tourist visiting Hyderabad in the month of February. This exclusiv Lumbini Festival This festival is celebrated to honor the Buddhist Heritage of Andhra Pradesh. The festival is celebrated in Nagarjuna Sagar and Hyderabad for three days from 2nd Friday of December every year. The festival provides an insight into the rich Buddhist heritage and takes you back in time almost 2000 years back, to a different world all together.e festival is conducted by the Department of Tourism. Makara Sankranti This harvest festival is celebrated for 3 days in mid January. The first day is Bhogi that is celebrated with utmost gaiety. The second day is Sankranti and it is believed that the Sun enters the Makara Rasi (the zodiac sign of Capricorn). Conventionally, this is considered to be an auspicious day. Many families arrange a doll show and invite their friends and give alms to the poor. The third day is Kanuma. The community being agrarian in majority acknowledges their gratitude to the animals that help them in their work. They decorate their bulls and conduct fun games like co Moharrum Moharrum is celebrated with much fervor and joy in Hyderabad, as the state has a significant Muslim population. Moharrum is observed by the Shia community of Muslims in honor of the martyrdom of Prophet Mohammed's grandson, Imam Hussain, who was killed in a battle in 680 AD. The prophet's son-in-law Ali and Ali's elder son Hassan are also remembered during this period as they had suffered and died for honorable causes. Moharrum, or the sacred month, marks the beginning of the Muslim New Year. Muslims also celebrate Milad-un-Nabi in which numerous people assemble in the holy Mecca Masjid and at Dar-us-Salaam. ckfights, bullfights and ram fights.
Festivals in Hyderabad
Ramzan (Id-ul-Fitr) Ramzan is very important festival of the Muslims. The holy month of Ramzan is every auspicious for the Muslims the world over and is an occasion for expression of goodwill and friendship. Muslims give 'zakat' during month of Ramzan. Muslims fast for thirty days before the festival. Muslim break their fast with Dates, Water, Haleem, Dahiwade and other fruits at "Maghrib" (sunset). After fasting for thirty days they celebrate Eid-ul-Fitr festival. Sheerkhurma is the special dessert made on this day. Id-ul-Zuha On this day Muslims sacrifice a goat or Bakr (Urdu) to commemorate the sacrifice of Prophet Ibrahim, who willingly agreed to kill his son at the behest of God. This festival coincides with the Haj pilgrimage in Mecca. Prayers are offered in the mosques and the sacrificial meat is then distributed after the Id prayers. Special delicacies are prepared and served among family and friends on the occasion. Ugadi This native New Year comes soon after the celebration of 'Holi' in March - April. Spring is considered as the first season of this native New Year of Andhra. Ugadi is a festival celebrated throughout Andhra Pradesh state. The festival marks the New Year for Andhra Pradesh and is celebrated with much splendor and gaiety in Hyderabad. Vinayak Chaturthi The day when Lord Ganesha or Vinayak was born is celebrated as Vinayak Chaturthi. The festival is celebrated with pious devotion and passion throughout the country. Every year the largest Ganesha idol is set up at Khairatabad in Hyderabad. The idol sometimes reaches to a height of thirty feet. On the 11th day of celebration, processions from all through the state congregate at Hussain Sager Lake. The ten-day Ganesha festival winds up with the submerging of Ganesha idols in the lake. Diwali The 'festival of lights' known as Diwali or Deepawali is celebrated all through the country with much passion and zest. The festival is celebrated to mark the returning of Lord Rama of the Hindu mythology to his city after a 14 year-long exile. People in Hyderabad worship the lord along with the Goddess of wealth Lakshmi.
Sightseeing in Hyderabad
Ashtalakshmi Temple Hyderabad Birla Mandir Hyderabad Buddha Statue (Middle of Hussain Sagar Lake) Charminar Hyderabad Chilkur Balaji Hyderabad Chowmahalla Palace Hyderabad Cyberabad Falaknuma Palace Hyderabad Gandipet (Osman Sagar) Hyderabad Golconda Fort Hyderabad Hussain Sagar Hyderabad Hussain Sagar Hyderabad Malwala Palace Hyderabad Mecca Masjid Hyderabad Mir Alam Tank Hyderabad Necklace Road Hyderabad Osmania Arts College Hyderabad Paigah Tombs Hyderabad Purani Haveli Hyderabad Qutub Shahi Tombs Hyderabad Ramoji Film City Hyderabad Rashtrapathi Nilayam Hyderabad Raymond Tomb Hyderabad Sanghi Temple Hyderabad Shamirpet Lake Hyderabad Taramati Baradari monument Hyderabad Yadagirigutta Hyderabad
Hyderabad Museums
A P Archeology Museum Hyderabad A P Archives and Research Institute Hyderabad B M Birla Planetarium Hyderabad B M Birla Science Museum Hyderabad Cinema Ghar Hyderabad Golconda Fort Archeological Museum Health Museum Hyderabad Jagdish and Kamala Mittal Museum Hyderabad Numaish Exhibition Hyderabad Salarjung Museum Hyderabad Shilparaman Hyderabad State Central Library Hyderabad Sudharma Hyderabad
Cuisine of Hyderabad
While in Hyderabad, one must make it a point to try out the famous cuisine the city has to offer. Hyderabad boasts of a wide range of traditional vegetarian dishes, which are tempting to the core. They also have an assortment of typical nonvegetarian cuisines. Both the categories are rich in spice content and you need to be careful if you are not used to spicy and tangy food. Though spicy, it is extremely tasty and delicious and is definitely worth a try. The prominent mouthwatering vegetarian dishes of Hyderabad are the Dahi Vada, Mirch-ka-sabu and Bagaara Baingan. The Dahi Vada essentially contains spicy and creamy curd in which round pieces of ground lentils have been immersed after being fried. The mirch-ka-sabu is a delicious vegetarian dish of Hyderabad consisting of hot chilies, which are immersed in cream gravy. For all of you who have an active sweet tooth, pamper yourself with yummy sweet dishes like double-ka-meetha (bread pudding), Gajar-ka-halwa (carrot sweet dish) and Qubani-ka-meetha (apricot pudding). After relishing on the yummy Hyderabadi dishes one should have a sip of the Iranian chai or tea. This hot drink has a distinct flavor and you can easily find it in the street side cafes where you can just laze around and enjoy this famous Hyderabadi beverage. The cuisine of Hyderabad is highly influenced by the Mughals who ruled here. Hence, the cuisine also has some elements of the Mughlai cuisine. The most famous of all is Mutton Biryani & Chicken Biryani, which is an aromatic assortment of rice, meat and seasonal vegetables. There is also a wide range of Kebabs to choose from which include Chicken korma, Sheer korma, Sheekh Kebab, Shammi Kebab etc. These special vegetarian and non-vegetarian Hyderabadi dishes are best enjoyed in the traditional Shahi Dastarkhana or the Royal Dining Hall. It is a conventional dining place where the ancient royal families relaxed and relished on the Hyderabadi cuisine. It is a 'low chowki ' or wooden bed, on which cotton mattresses are spread. They are bordered with relaxing supports and soft cushions on the edges. All you have to do is make yourself comfortable and feel like a Nizam! No meal is complete without the traditional paan, which is betel leaf stuffed with a mixture of betel nuts and spices which is folded in the betel leaf and held together with a clove.