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Retailing encompasses those business activities involved with the sale of goods and services to the final consumer for personal, family, or household use. It is the final stage in a channel of distribution. Retailing functions are performed by any firm selling merchandise or providing services to the final consumer.
Categorizing Retailers
Method of Ownership
Store
Strategy Mix
Nonstore Operations
Convenience Store Conventional Supermarket Food-Based Superstore Combination Store/Supercenter (Hypermarket) Specialty Store/Category Killer Traditional Department Store Full-line Discount Store Membership Warehouse Club Other Discounters
Department Stores
A department store is a retail establishment which specializes in selling a wide range of products without a single predominant merchandise line. Department stores usually sell products including apparel, furniture, appliances, electronics, and additionally select other lines of products such as paint, hardware, toiletries, cosmetics, photographic equipment, jewellery, toys, and sporting goods. Department stores are usually part of a retail chain of many stores situated around a country or several countries.
Department Stores: Carry a wide variety of product lines typically clothing, home furnishings, and household goods. Each line is operated as a separate department managed by specialist buyers or merchandisers.
Hypermarket
In commerce, a hypermarket is a superstore which combines a supermarket and a department store. The result is a gigantic retail facility which carries an enormous range of products under one roof, including full lines of groceries and general merchandise. When they are planned, constructed, and executed correctly, a consumer can ideally satisfy all of his or her routine weekly shopping needs in one trip to the hypermarket. Hypermarkets, like other big-box stores, typically have business models focusing on high-volume, low-margin sales. Due to their large footprints -- a typical WalMart Supercenter covers 150,000 square feet, a typical Carrefour 210,000 square feet -- and the need for many shoppers to carry large quantities of goods, many hypermarkets choose suburban or out-of-town locations that are easily accessible by automobile.
Hypermarket: Carry a wide variety of product lines under one roof (one stop shopping), focusing on high-volume, low margin sales.
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Supermarket
A supermarket is a departmentalized self-service store offering a wide variety of food and household merchandise. It is larger in size and has a wider selection than a traditional grocery store. The supermarket typically comprises meat, produce, dairy, and baked goods departments along with shelf space reserved for canned and packaged goods as well as for various nonfood items such as household cleaners, pharmacy products, and pet supplies. Most supermarkets also sell a variety of other household products that are consumed regularly, such as alcohol (where permitted), household cleaning products, medicine, clothes, and some sell a much wider range of non-food products.
Supermarket: Self-service store that carries a wide variety of food, laundry, and household products.
Specialty Stores
Specialty stores are small stores which specialise in a specific range of merchandise and related items. Most stores have an extensive width and depth of stock in the item that they specify in and provide high levels of service and expertise. The pricing policy is generally in the medium to high range, depending on factors like the type and exclusivity of merchandise and ownership, that is, whether they are owner operated or a chain operation which has the advantage of bulk purchasing and centralised warehousing system. They differ from department stores and supermarkets which carry a wide range of merchandise.
Specialty Stores: Carry narrow product lines with deep Assortments within those lines.
Warehouse Club
A warehouse club is a retail store, usually selling a limited variety of merchandise, in which customers pay annual membership fees in order to shop. The clubs are able to keep prices low due to the no-frills format of the stores. The concept is similar to the many consumers' cooperative supermarkets found in Europe, though using bigger stores and not co-operatively owned. The use of members prices without co-operative ownership is also sometimes used in bars and casinos.
Warehouse Club: Off-price retailer that sells a limited selection of brand-name grocery items, appliances, clothing, and a hodgepodge of other goods at deep discounts to members who pay annual membership fees.
Personal Care Stores: Focusing on health & beauty products or product for daily usage.
Convenience Stores: Small stores located near residential areas that are open long hours 7 days a week and carry a limited line of high-turnover convenience goods.
Convenience Stores
Differences from supermarkets Although larger newer convenience stores have quite a broad range of items, the selection is still limited compared to supermarkets, and in many stores only 1-2 choices are available. Prices in a convenience store are typically higher than at a supermarket, mass merchandise store, or auto supply store (with the exception of the goods such as milk, soda and fuel in which convenience stores traditionally do high volume and sometimes use as loss leaders). The stores will sometimes be the only stores and services near an interstate highway exit where drivers can buy any kind of food or drink for miles. Most of the profit margin from these stores comes from beer, liquor, and cigarettes. Although those three categories themselves usually yield lower margins per item, the amount of sales in the categories generally makes up for it. Profits per item are much higher on deli items (bags of ice, chicken, etc), but sales are generally lower. At least in some countries most convenience stores have longer shopping hours, some being open 24 hours.
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Organizational Classification
Chain Stores: Two or more outlets that are owned and controlled, have central buying and merchandising, and sell similar lines of merchandise. Voluntary Chain: A wholesaler-sponsored group of independent retailers that engages in bulk buying and common merchandising. Retailer Cooperative: A group of independent retailers that bands together to set up a jointly owned, Central wholesale operation and conducts joint merchandising and promotion efforts. Franchise: A contractual association between a manufacturer, wholesaler, or service organization (a franchiser) and independent businesspeople (franchisees) who buy the right to own and operate one or more units in the franchise system.
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Methods of Ownership
Independent Operates only one outlet and offers personal service, a convenient location, and close customer contact. Chain Involves common ownership of multiple outlets. It usually has central purchasing and decision making. Franchising An arrangement between a franchisor & a franchisee, which lets the latter run a business with a known name. Leased Department A section of a retail store rented to an outside party .
Membership Warehouse Club A format where final consumers and businesses pay yearly dues to shop in a huge, austere warehouse. Other Discounters Including warehouse-style food stores, off-price specialty chains, discount drug chains, and factory outlet stores.
Nonstore Operations
Direct Marketing Occurs when a consumer is exposed to a good or service by a nonpersonal medium & then orders by mail, phone, or PC. Vending Machine Uses coin- or card-operated machinery to dispense goods or services. Direct Selling Involves personal contact in consumer homes (and other nonstore locations) and retailer-initiated phone solicitations.
Product #1 Customers
Location, Location, Location!
Price
Place
location!
= Convenience
Store Promotions
Store Atmospherics
The sum total of all store stimuli, interior & exterior physical characteristics that appeal to emotions (psychological field) Components: Ambient factors, Design and Social Factors.
Store Atmospherics
Design Factors (Perceptions) - Floor covering - Ceilings - Wall coverings - Dressing Rooms Displays/Fixtures - Aisles - Color - Layout - Cleanliness - Signage - Furnishings - windows
layouts
Grid layout : common in super markets and discount stores uses space effectively Race track layout : also called loop layout shopin-shops - suitable for large format stores Free form layout : no specific format loses lot of retail space Herringbone layout : For small shops Spine : Exclusive showrooms (Brands) small in size Others y & s (typically boutique showrooms
Space Audit
Hot spot Warm spot Cold spot The floor manager must make sure that every space at the floor is used optimally.
Floors
Creates different atmos, zones, walkways & departments Flooring is chosen in such a way that it matches that particular section Types carpets, wood, tiles, vinyl, linoleum, marble, imitation wood and terracota Should be selected in such a way that cleanliness is maintained with ease & without noise
Interior walls
Painting is cheaper but difficult to maintain Plaster is best but costly Combination of paint & plaster gives a 3 dimensional finish Could also be combined with glass, fibre, concrete & different resins Brick, marble, wood, laminate, mirror, fabric & paper could also be used
ceiling
It conceals lot of vital services : lighting, electrical wiring, air conditioning, security equipment and fire protecting devices. The ceiling should not become dominant visual, distracting the shoppers from merchandise below.
lighting
Proper lighting can increase sales by 20 % Higher store patronage vs purchase intentions No burnt out lights merchandise would look old & grey Ambient lit stores & Theatrical lit stores Dropped bulb head- cost effectivenss it covers the path as well as the racks too Lights on walls defines the total space of the shop (multi floors)
music
Foreground vs background music Youngsters prefer BG music & elderly people prefer FG music (if shopping is pre-planned) Products & clientele should match the music Radio stations affect the mood of purchasers ( due to advertisements) structured music acts on the nervous system and activates the brain with corresponding emotional reactions
Angles and Sightlines Customers view product at 45 degree angle and at eye level. Where a product is placed on shelves influences sales
Angles and Sightlines Customers view product at 45 degree angle and at eye level. Where a product is placed on shelves influences sales
Angles and Sightlines Customers view product at 45 degree angle and at eye level. Where a product is placed on shelves influences sales
Examples of Visual Merchandising Visual Merchandising, the art of attracting patrons with visual cues, is central to a retailers ability to generate sales. Visual Merchandising got its start at the turn of the century, when department stores began using theatrical set design and lighting to create exotic displays. Today, the way the departments are arranged, the location of the escalators, the lighting--all are carefully planned to earn the store more sales per square foot.
Lead them to temptation. Department-store design incorporates a gauntlet of goodies to stimulate impulse buys. Cosmetics, a stores most profitable department, should always be at the main entrance to the store.
Its all in the display. When an item, such as a watch or a scarf, is displayed in a glass case, it implies luxury. An item in a glass case with a lot of space around it implies real luxury.
Color is king. Retailers believe consumers are more apt to buy clothes that appear in full size and color assortments.
Suggestion positioning. Once the customer has already purchased one item, its easier to sell an additional item. Thus apparel retailers strategically place impulse buys like hair bows and costume jewelry by the cashier the same way supermarket checkouts display candy and magazines.
Summary
The store itself it s the most meaningful communication between the retailer and the customer The store environment must: Create an Image Increase Productivity
Store Atmospherics
Social factors: In store service (sales personnel social & emotional labor) - Courteous m Rude behavior - Knowledgeable m Low information - Service m Insincere - Employee dress norms (casual ??) Make it convenient & pleasurable for customers to shop and pay for merchandise
Body Scan computers: personal service, selling & awareness?
5 + years
33%
Post-Sale Services
Complaints and adjustments Credit Policies Product maintenance Product information Pick up/Delivery
Advertising Medium(s) Newspapers - Television - Radio Magazine - Direct Mail - Videos-Web Videos-
Ideal Stores: What factors are most important in deciding where to shop? surveyed women said:
Price and Value
44%
Quality and Selection of Merchandise
34%
Service
11%
Shopping Environment
11%
Customer service
There is only one valid definition of business to create customers Though the Marketing mix could be copied by competitors, customer services cant be Should see business through the eyes of the customer Marketing Myopia ???!!!! Steps in effective customer service are:
Step 1
Identifying the key customer and listening and responding to them Listening helps to understand the moments of truth and the service experiences that they have had Customer hotlines, comments, customer complaints and interactions with the sales staff are a few methods
Step 2
Define superior service and establish a service strategy Vision statement??!!!!! Define parameters, so that it becomes easy to stick to them
Ex McDonald s vision is to be the world s best quick service restaurant experience. Being the best means providing outstanding quality, service, cleanliness and value, so that we make every customer at every restaurant smile.
Step 3
Set standards and measure performance Ex Dominoz pizza 30 minute delivery commitment vs pizza hut s Hot Dot Ex If you are not satisfied with the product, we will take it back Setting standards becomes easy to ensure compliance this is the stepping stone of Customer Delight
Step 4
Select, train and empower employees to work for the customer Training on customer skills, communication and product skills Customers get more irritated when management has to be consulted for minor glitches at the sales floor
Step 5
Recognize and reward accomplishment
GAP model
Gap 1 : the knowledge gap Gap 2 : the standard gap Gap 3 : the delivery gap Gap 4 : the communication gap
Mall Management
What is a Mall??!!
#1 space is never sold in Malls. (5% maximum allowed). Its always leased for rent. Cos Tenant-mix will be affected if the space changes hands. Ex Women's apparel store in the food court #2 Partnering with anchor stores leads to agglomeration economies #3 Management team very crucial role
Types of Mall
Seamless Specialty Luxury
Retail Positioning
Identifying an underserved market niche, or segment, and serving it through a strategy that distinguishes the retailer from others in the minds of consumers in that segment
Example : Wal-Mart
Target Market - Middle class family Position - Price Leadership Every Day Low Prices Rollback gimmick Special Buys
1. 2. 3. 4.
Result
- Added value to product - Consumer loyalty increases
Examples: Disneyland
(2001)
Department Stores Grocery Chain Drug Store Chain Electronic Stores Specialty Store Clothing, shoes & accessories Discount Store Chain Overall . . . . . . . . . . . J C Penny Publix CVS Best Buy Barnes & Noble GAP Wal-Mart ???
Matching high arousal scent and high arousal music conditions will lead to enhanced (a) pleasure,(b) store environment, (c) impulse buying and (d) satisfaction, compared to mismatched conditions (ie. high/low or low/high).
For Scents:
Experiment Variables
For Music:
Slow tempo classical = low arousal music Fast tempo classical = high arousal music
Survey Method
343 customers were asked/270 participated Most were female and under 20 62% said they purchased something in the store
Matching conditions produced higher responses than the mismatching conditions. Ex) When low arousal music was paired with low arousal scent, the perceived pleasure was higher than when low arousal music was paired with high arousal scent.
College Student - spending limited amounts - sees poor variety - can walk to stores
Operating Information
Franchising
A franchiser licenses (to the franchisee) the right to distribute/sell specified products (trademark s) according to operational guide-lines (Time, place, price, supplies, etc.) Develops & controls marketing strategies
Franchising: Advantages
Less Capital Required Use the Experience of Others Assurance of Customers Rapid Product Distribution Smaller Probability of Failure Advertising Assistance Highly Motivated owner/operators
Franchising: Disadvantages
Controlled by Franchiser (Power) Cost of Franchise Hard Work and Long Hours Reduced Personal Control
Merchandise Management
Merchandise Management involves a process by which a retailer attempts to offer the right quantity of the right merchandise in the right place at the right time along with meeting the financial goals of the company.
Merchandise Management
Merchandise Management requires a systematic as well as adherence to the concept of Marketing.
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