Professional Documents
Culture Documents
Chapter 9
Learning Objectives
(a) Identify& explain functions of xylem & phloem vessels (b) Relate the structure to functions of root hairs (c) Explain movement of water between plant cells, and between plant and the environment (water potential) (d) Outline the water transport pathway (e) Define transpiration & explain how it occurs as a consequence of gaseous exchange (f) Describe effects of varying air movement, temperature, humidity and light intensity on transpiration rate (g) Describe how wilting occurs (h) Define translocation as the transport of food in the phloem tissue and illustrate the process through translocation studies (i) Apply the knowledge gained in this session.
Chapter 9
INTRODUCTION
To transport
Water and mineral salts from the roots to the leaves Dissolved food substances (sucrose, amino acids) from leaves to other parts of the plant
System of vessels called transport tissue / vascular tissue Types of tissues in T/V tissue xylem and phloem Found in the roots, stem and leaves
Chapter 9
Q2. Where are the xylem and phloem located in a dicotyledonous plant stem? pg174
7) Vascular Bundle 1) Epidermis 2) Cortex 3) Phloem 6) Pith 4) Xylem 5) Cambium
Q3. Where are the xylem and phloem located in a dicotyledonous plant root?
6) Root hairs
Chapter 9
Cambium
pith
Consists of dead, long, hollow fine tube-like vessels Thick lignified cellulose walls
Q6. Where are the xylem and phloem located in a dicotyledonous plant leaf?
4) Xylem
1) Phloem
3) Midrib
2) Leaf blade
Chapter 9
Transports water and dissolved mineral salts From roots, through the stem and to the leaves Unidirectional flow of substances Provides mechanical support for plants
Conducts manufactured food (sucrose and amino acids) From leaves to all parts of plant Two-directional flow of substances
Companion cell
Companion cells contain mitochondria which provides energy for loading sugar from mesophyll to sieve tubes by active transport.
sieve tube
Sieve plates with holes for rapid flow of substances
Sieve plate
Chapter 9
Epidermis
Maintains the shape and protects against bacterial or fungal infection
Cambium
Cambium cells undergo mitotic divisions to produce new cells for growth
Chapter 9
Q12. What are the mechanisms involved in the movement of water and mineral salts in a plant?
7) Transpiration
6) Transpiration pull 5) Root pressure 4) Capillary action 1) Osmosis 2) Active transport 3) Diffusion
Chapter 9
C. MOVEMENT OF WATER
C) Movement of water and mineral salts from soil into root hair cell
Q13. How is the root hair cell adapted for uptake of water?
Q14. How do plants overcome gravity in the transport of materials up the stem?
Learning Objectives
(a) Identify& explain functions of xylem & phloem vessels (b) Relate the structure to functions of root hairs (c) Explain movement of water between plant cells, and between plant and the environment (water potential) (d) Outline the water transport pathway (e) Define transpiration & explain how it occurs as a consequence of gaseous exchange (f) Describe effects of varying air movement, temperature, humidity and light intensity on transpiration rate (g) Describe how wilting occurs (h) Define translocation as the transport of food in the phloem tissue and illustrate the process through translocation studies (i) Apply the knowledge gained in this session.
Chapter 9
Mineral ions are actively transported to the xylem Decrease in water potential in the xylem vessel Thus more water is drawn into the xylem vessel Water pressure in the root rises Root pressure pushes water and dissolved mineral ions up the xylem
Properties of water
Adhesion of the water for the glass allows the water to move up the wall of the cylinder just a little above the level of the water in the center of the cylinder Cohesion of water molecules cause the gradual curve observed
The water is adhering to the beads, but cohesion keeps a strand of water between the beads. As the gap widens, the strand of water gets narrower until it eventually breaks because cohesion of the water is not strong enough to pull the water together over wide distances This is essentially why water moves up farther into smaller capillary tubes. There is less mass of water in a small capillary and the cohesion of water can hold a longer water column
O
H H
O
H
C lu n f water lecules
A suction force exerted as a result of transpiration Causes a long, thin and continuous column of water to be pulled from the roots to the top of a tallest tree
Learning Objectives
(a) Identify& explain functions of xylem & phloem vessels (b) Relate the structure to functions of root hairs (c) Explain movement of water between plant cells, and between plant and the environment (water potential) (d) Outline the water transport pathway (e) Define transpiration & explain how it occurs as a consequence of gaseous exchange (f) Describe effects of varying air movement, temperature, humidity and light intensity on transpiration rate (g) Describe how wilting occurs (h) Define translocation as the transport of food in the phloem tissue and illustrate the process through translocation studies (i) Apply the knowledge gained in this session.
Chapter 9
E. TRANSPIRATION
y Facilitates the lifting of water and mineral salts from roots to leaves y Cool the plant; prevent scorching y How do leaves control the rate of transpiration?
Cuticle Stomata
Chapter 9
An instrument used to measure the rate of transpiration under different experimental conditions
Air bubble
Which condition would result in the higher rate of transpiration: light or dark?
Which condition would result in the higher rate of transpiration: humid environment or dry environment?
Which condition would result in the higher rate of transpiration: breezy conditions or still air?
Which condition would result in the higher rate of transpiration: hot environment or warm environment?
How do plants that live in very dry and hot habitats minimise water loss?
Temperature Humidity Light intensity Wind Structure and surface area of leaf Size of stomata pore
Chapter 9
When rate of water loss from the leaves exceeds the rate of water replacement, leaf cells lose turgor Cells become flaccid and plant wilts
Transpiratio n
Definition
Transpiration
has Importance affected by Factors in excess causes Wilting
Transpiration pull draws water & mineral salts from roots to the stems & leaves. Evaporation of water from the cells in the leaves removes latent heat of vaporization and cools the plant. Water transported to the leaves can be used to: - in the photosynthesis; - to keep cells turgid - to replace water lost by the cell Turgid cells keep the leaves spread out widely to trap sunlight for photosynthesis.
Advantages When the leaf folds up, the surface area that is exposed to sunlight is reduced, causing the guard cells to become flaccid.
Disadvantages Amount of carbon dioxide entering is reduced. Carbon dioxide becomes a limiting factor, rate of photosynthesis.
The rate of photosynthesis is The stomata also reduced close and the rate because water of transpiration becomes a limiting is decreased. factor.
59
Chapter 9
The transport of manufactured food substances such as sugar and amino acids in plants.
Translocation Studies:
Aphids Ringing Isotopes Carbon-14 (14C) radio active isotope can be detected by X-ray. A leaf is provided with radioactive carbon dioxide (14CO2) The plant is allowed to photosynthesize. The Carbon-14 isotope would be incorporated in the sugars formed. After a few days, the stem/leaf is cut and a section of it exposed onto an X-ray photographic film to observe for presence of radioactive substances. Aphids feed on 3 twigs are used. plant juices Proboscis (long mouth par) of aphid penetrated leaf or stem. Aphid is anaesthetised while feeding, body Complete ring of bark is removed cut off leaving the (phloem and cambium parts) proboscis in plant from main stem of 2 twigs only tissues. leaving the xylem exposed at Liquid exuded from different position of the stem. the cut end of The exposed region of the first proboscis is then twig is submerged in water while analyzed. the other is above the water level. The third twig which is unringed acts as a control. The setup is then observed daily for occurrences of roots/swellings for the next few days.
Learning Objectives
(a) Identify& explain functions of xylem & phloem vessels (b) Relate the structure to functions of root hairs (c) Explain movement of water between plant cells, and between plant and the environment (water potential) (d) Outline the water transport pathway (e) Define transpiration & explain how it occurs as a consequence of gaseous exchange (f) Describe effects of varying air movement, temperature, humidity and light intensity on transpiration rate (g) Describe how wilting occurs (h) Define translocation as the transport of food in the phloem tissue and illustrate the process through translocation studies (i) Apply the knowledge gained in this session.
1. Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. 4. Xylem conducts water and mineral salts upwards, from roots to leaves. Thick lignified walls prevent collapse of xylem vessels.
5. In the leaves, Water movement by osmosis to the cells adjacent to air spaces. Water evaporates from surface of mesophyll cells into the intercellular air space.
6. Water vapour diffuses out of leaf through stomata i.e. Transpiration
2. The sap in the root hair cell has lower water potential than the soil solution.Water enters the root hair by osmosis and dissolved mineral salts by active transport. 64
Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. Section of Root
17 August 2011
65
Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. Section of Root The sap in the root hair cell has lower water potential than the soil solution. Water enters the root hair by osmosis and dissolved mineral salts by active transport.
Copyright 2006-2011 Marshall Cavendish International (Singapore) Pte. Ltd.
17 August 2011
66
Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. Section of Root Water flows across cortex down a water potential gradient. The sap in the root hair cell has lower water potential than the soil solution. Water enters the root hair by osmosis and dissolved mineral salts by active transport.
17 August 2011
67
Xylem conducts water and mineral salts upwards, from roots to leaves.
Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. Section of Root Water flows across cortex down a water potential gradient. The sap in the root hair cell has lower water potential than the soil solution. Water enters the root hair by osmosis and dissolved mineral salts by active transport.
17 August 2011
68
Section of Leaf Water evaporates from surface of mesophyll cells into the intercellular air space. Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. Section of Root Water flows across cortex down a water potential gradient. The sap in the root hair cell has lower water potential than the soil solution. Water enters the root hair by osmosis and dissolved mineral salts by active transport.
17 August 2011
Xylem conducts water and mineral salts upwards, from roots to leaves.
69
Section of Leaf Water evaporates from surface of mesophyll cells into the intercellular air space. stoma Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. Section of Root Water flows across cortex down a water potential gradient. The sap in the root hair cell has lower water potential than the soil solution. Water enters the root hair by osmosis and dissolved mineral salts by active transport.
17 August 2011
Xylem conducts water and mineral salts upwards, from roots to leaves.
70
Section of Leaf Water evaporates from surface of mesophyll cells into the intercellular air space. stoma Phloem translocates sucrose and amino acids from leaves to other parts of the plant, including the roots. Section of Root
cools the plant
Xylem conducts water and mineral salts upwards, from roots to leaves.
The sap in the root hair cell has lower water potential than the soil solution. Water enters the root hair by osmosis and dissolved mineral salts by active transport. 17 August 2011 71