Professional Documents
Culture Documents
Management Principles
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Managing Organizations
Organization a group of people working together in a structured & coordinated way to achieve goals. Management is a set of activities directed at an organizations resources for achieving goals effectively & efficiently.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Management Concepts
Authority delegation from top to lower levels of management & the right of managers to direct others & take action of their position. Responsibility obligation to perform an assigned activity or see that someone else performs it.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Management Concepts
Accountability state of being responsible to ones self, to some organization, or to the public. Efficiency Doing things right. Effectiveness Doing the right things.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Managerial Levels
Manager anyone responsible for people & other organizational resources. Managerial Levels:
First-line supervises employees Middle coordinates activities implementing an organizations policies Top executives that control the organization
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Managerial Levels
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Figurehead responsible for representing the management (ceremonial duties). Leader responsible for creating an environment that will motivate the staff. Liaison responsible for dealing with people both inside & outside the organization.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Monitor searches for information to become more effective. Disseminator transmits information to subordinates. Spokesperson transmits information to people inside & outside the organization or unit.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Entrepreneur voluntary initiator of change. Disturbance handler responds to situations that are beyond his or her control. Resource allocator decides how & to whom the organizations resources will be distributed. Negotiator participates in a process of give & take until a satisfactory compromise is reached.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Management Skills
Skill an ability that can be developed & that is manifested in performance. Katzs Management Skills:
Technical understanding of, & proficiency in, a specific kind of activity. Human working with people & understanding their behavior. Conceptual ability to view the organization a whole.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Management Functions
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Planning
Determining in advance what should happen. Hierarchy of plans:
Goals desired future conditions that organizations strive to achieve. Objectives goals that set the direction for all managerial planning. Policies guidelines for action Procedures & methods define steps for implementation.
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Planning
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Standing Plans
Plans for repetitive action Used many times Examples
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Standing Plans
Policy general guide to organized behavior developed by top-level management. Procedure Chronological sequence of activities. Method details for one step in a process. Rules specification of action, stating what must or must not be done.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Strategic plans
Continuous and systematic process Focuses on future outcomes, how to accomplish and how to measure success
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Organizing
Process of:
Grouping activities Delegating authority to accomplish activities Providing for coordination of relationships Facilitating decision making
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Span of Management
Number of employees that can be effectively supervised by one manager. Factors in determining proper number:
Organizational policies Availability of staff experts Competence of staff Objective standards Nature of the work Distribution of workforce
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Delegation
Delegation - assigning job activities & authority to a specific employee within the organization. Authority is delegated down the hierarchy of the organization. Effective delegation elements:
Specific tasks must be assigned clearly. Sufficient authority must be granted. Responsibility must be created.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Staffing
The recruitment, selection, training, & development of people who will be most effective in helping the organization meet its goals. Primarily carried out by a personnel department. Line managers are responsible for training, & development.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Staffing Steps
designed to ensure an organizations labor requirements are continuously met. concerned with developing, evaluating, & choosing a pool of job applicants.
acquaints newcomers with organization & its goals & policies & informs them of their responsibilities.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Staffing Steps
Performance Appraisal
Compensation
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Leading
Management function of directing human resources for the accomplishment of objectives. Includes:
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Controlling
Measuring actual performance & comparing it with desired performance or standards. Analyzing deviations between actual & desired performance & determining whether or not deviations are within acceptable limits. Taking actions to correct unacceptable deviations.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Guidelines:
Decisions are made at the lowest possible level. Teams of employees are responsible for a complete job. Technical & social potential of employees & the organization is developed. Quality & quality of employees are emphasized.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Guidelines (cont.):
Safety & health of employees are emphasized. Availability of immediate feedback of information required to perform a job. Problems are solved by teams, but responsibility is shared by all levels of the organization.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Corporate Culture
Includes shared:
Philosophies Values Assumptions Beliefs Expectations Attitudes Norms
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Integrity involves trust between people in the organization. Bottom-up management style gives employees a feeling of being on the team. Having fun is important for both managers & employees. Community involvement in social service programs is appreciated by employees. Emphasis on physical health & fitness reflects a belief that a sound mind goes along with a sound body.
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Have a written mission statement. Remind employees of the mission statement. Have a hands-on style of management. Foster open relationships between management & employees. Empower hourly employees. Give incentives for superior performance. Give employees an ownership stake in the business.
Foodservice Organizations, 5th edition Spears & Gregoire
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Authority
Formal authority exists because of position in the organization. Positional authority derived from the position or office. Acceptance authority based on employees acceptance of that authority. Authority of competence based on a managers competence or expertise.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Departmentalization
Process of grouping jobs according to some logical arrangement. Departments are commonly organized by:
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Administrative Intensity
Degree to which managerial positions are concentrated in staff positions. High Administrative Intensity many staff positions relative to line positions. Low Administrative Intensity emphasizes more line positions.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Organization Chart
Graphic portrayal of the organization structure. Depicts basic relationships of positions & function. Specifies the formal authority & communication network of the organization.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Coordination
Process of linking activities of various departments in the organization. Linking role manager who links with managers at higher levels with those at their own level Mechanisms for coordination:
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Job Analysis
Process of determining duties & tasks of a job. Involves a systematic investigation of jobs such as:
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Job Description
List of duties, working conditions, & tools & equipment needed to perform the job. Job Description Sections:
Title used to indicate level in the organization. Identification includes location of the job, the person to whom the jobholder reports, & often the number of employees in the department. Duties statements of duties arranged in order of importance.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Performance Standards
Desired results at a definite level of quality for a specified job. Performance the attainment of a desired result at a defined level of quality for a specified purpose. Should be based on work-related behaviors & clearly stated in writing.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Job Design
An outgrowth of job analysis. Concerned with structuring jobs to improve organization efficiency & employee job satisfaction. Job a set of all tasks that must be performed by a given employee.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Job Design
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Job Enlargement
Prevents employee boredom from repetition of same tasks day after day.
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
Job Enrichment
Increases the variety & number of tasks & control the employee has over the job. Factors for motivating employees:
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458 Foodservice Organizations, 5th edition Spears & Gregoire
Job Characteristics
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458
2004 Pearson Education, Inc. Upper Saddle River, New Jersey 07458