Professional Documents
Culture Documents
Why Do I Blog?
To share my passion for smell and taste while educating, inspiring and empowering others. To help readers find a way to understand and express what they experience when they smell, and to help bridge the gap between sensory emotion and objective experience. Fact: Bloggers create havens for like-minded individuals to assist each other in the olfactory discovery process, while validating their passion and experience. Few if any bloggers work in the industry which allows me to bring expertise to the blogosphere.
It is the familiar that usually eludes us in life. What is before our nose is what we see last. William Barrett
I participated in Dr. Vosshalls study on the Genetic Basis of Odor Discrimination. I was required to smell hundreds of samples, in pairs and trios, comparing and contrasting what I smelled. The ingredients I smelled, in varying dilutions were: (-) carvone, (+) carvone, isovaleric acid, isobutyric acid, androstenone and androstadienone. Without Givaudans fragrance training under my belt I would have quit after my first whiff of isobutyric acid. Olfactory education teaches objectivity in the evaluation process. This gives one perspective, so personal likes and dislikes dont get in the way of experiencing something for its own sake; a life lesson indeed!
The most highly read articles on Glass Petal Smoke are educational in nature. Readers are interested in culture, history and science as told through the sense of smell. Glass Petal Smoke Twitter followers retweet educational tweets most. (Twitterspeak for repeat) The social space allows consumers to share sensory impressions with like-minded peers and develop olfactory/gustatory vocabularies, but they cant do it
The industry has an incredible opportunity to fill the educational void that exists today! Without expert guidance, notions transform into truth by virtue of repetition, (like the childrens game of telephone where a message is passed in whispers from ear to ear, and is often comically distorted when it gets to the last person).
Competition thrives on concealing communication. Cooperation, by contrast, gains from its open source approach to sharing. Manipulation, imitation, deception and silence are not effective forms of communication. Authenticity, dialogue and a willingness to inform are the hallmarks of cooperative communication. Whats the net-net? Share what you can in an authentic and engaging manner so customers will want to know more about your products.
The fragrance you smelled is called Eau Pear Tingle. The brief was presented to Glass Petal Smoke followers on Twitter. Independent (aka, indie) perfumers were asked to create a trigeminally sensed perfume that could be detected by anosmics. The trigeminal nerve in taste allows one to detect texture, temperature, the spiciness of cayenne, the cooling effects of mint, the tingling of carbonation, etc. (it is a form of sensation orientation). Kedra Hart, owner of Opus Oils has a mother who suffers from anosmia due to a head injury. Ms. Hart took the challenge and created what you have just smelled. It was created out of love for her mother. The only other person to have smelled this in the professional community is Dr. Leslie Vosshall and YOU.