Professional Documents
Culture Documents
Managing the Process of Production and Provision of Services for Greater Productivity
Managing Operations
Bread
Raw materials flour, oil, salt, yeast Equipment bread pans, oven Timing time in oven, cooling Packaging getting the bread ready to ship Shipping sending the bread to the customer
Managing Operations
Operations Management
Systematic
direction and control That transform resources Into finished goods and services
Managing Operations
Operations Management
Key
processes
Planning production by mobilizing materials, equipment, labour and information Scheduling operations to make efficient use of resources Controlling the work, costs, quantity and quality of production
Managing Operations
Operations Management
The
Managing Operations
Operations Planning
Capacity
planning
What will you need to produce How will you allocate resources Will you allocate for average production or maximum production If you allocate for average production, how will you handle periods of maximum production
Managing Operations
Operations Planning
Location
Planning
Where will you locate the plant, or the service office How will you balance the costs of transportation of resources and the costs of moving finished goods
Managing Operations
Operations Planning
Planning
layout for efficiency Quality planning ensuring quality standards are met Methods planning eliminating waste
Managing Operations
Operations Scheduling
Planning
how to use time Flows of products and information over time Priorities Getting processes in the right order Lead times and lag times
Managing Operations
Operations Control
Materials
management
Planning and controlling the flow of materials from purchase through production and distribution of finished goods Standardization of components, including information components of service provisions
Managing Operations
Operations Control
Areas
of Materials Management
Transportation of resources, finished products Warehousing Inventory control Purchasing of raw materials
Managing Operations
Operations Control
Materials
Management Purchasing
Holding costs of goods Lead times for acquiring goods Supplier selection Cost control
Managing Operations
Operations Control
Just-in-Time
Production Systems
Instead of ordering an inventory of raw materials, you order only what you need when you need it Lead times must be carefully calculated Any JIT system is very delicately balanced, and needs a contingency plan
Managing Operations
Operations Control
Quality
Control
Testing of finished goods to ascertain quality Ensuring goods and services meet quality standards
do you get a larger output for the same inputs How do you match your output better to the environment
Increasing Productivity
Productivity
A
measure of efficiency How much is produced relative to the resources used to produce it Productivity goes up when more is produced for the same inputs
Increasing Productivity
Productivity
Often
basis
measured on a country-wide
GDP total
Increasing Productivity
Productivity in Canada
Productivity
has been falling in Canada Canada now ranks 17th in productivity worldwide, with productivity about 75% of the U.S. value Canada relies on exports of natural resources, rather than on enhanced finished goods
Increasing Productivity
productivity means additional wealth that can be shared between workers, investors and customers Lower productivity means wages rise only if investors or customers pay more
Increasing Productivity
general service industries are less productive than industries producing goods
Increasing Productivity
in growing, productive industries Remove waste within production processes Add labour value through education Remove government waste, regulatory barriers
Increasing Productivity
Increasing Productivity
Re-engineering
Rethink each step in the production process Improve efficiency, cost, quality by changing all that needs to be changed Requires delicate balance in moving to a new process design
Increasing Productivity
Supply Chain
Traditionally, each business is managed as a separate unit But businesses are actually linked in a larger system The larger system is called a supply chain
Increasing Productivity
supply chain
Farmer grows grain Miller mills the grain into flour The bakery makes the flour into bread The distributor moves the bread to stores The grocery store sells the flour to the consumer
Increasing Productivity
supply chain
Bakery can simply consider itself, or it can work with other members of the chain to increase efficiency Coordination of effort between members of the chain often depends on information sharing to coordinate activities
Increasing Productivity
supply chain
To manage the chain, you need to think of the whole chain as part of a larger system While you look out for your own interests, you coordinate those interests with those of the other participants Similar to the approach in just-in-time inventory
Increasing Productivity
supply chain
Re-engineering approach applies to the supply chain as well You consider each step in the chain, and consider how to increase efficiencies The collaborative effort in itself often improves the supply chain
Increasing Productivity
in innovation and technology This makes the human inputs more productive, as you automate the routine jobs
Increasing Productivity
a long-run perspective Many larger companies have pressures from investors to turn a profit NOW But businesses need to consider improving processes and quality in the longer term
Increasing Productivity
in employees as a crucial resource Empower the employees to make as full a contribution as possible Train employees and expect them to advance in the business
Increasing Productivity
the service sector Service must be reliable Service must be responsive to the customers needs, not just high quality Service must engender confidence and trust in the client