SUBMITTED BY SUGANYA H

Food control agencies was started in 1942. This agency was mainly worked on food quality and Food preservation , food standard control etc
The enforcement of pure food and drugs and Meat inspection act of 1906 was established.

CONTENTS Introduction Purpose of Regulations Food laws in India Preservation of food adulteration act standards of weights and measures act various food products and orders act Act on food laws Food and Drug Administration FDA Activities United States Department of Agriculture National Marine fishers service{NMFS) Occupational safety and health administration Environmental protection safety{EPA}

FOOD EXPERT CONTROL AND CERFIFICATION Introduction Importance of food control Agencies

Broad components of export control Systems Export Food control Policy Legislative Frame work Control programs and operations Elements of control programe Certification Systems Decision Criteria and Action Laboratories Official Accrediation Facilities and transportation

Assessment and verification of certification systems official accrediation Transparency Experience in the area of export control and issues Export control systems in India Food Control Agencies in India Indian Food Laws Permissible Limits of Food Stuffs in India Regulations of food control Agencies Conclusion Reference

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 Purpose of Regulations:
food should be important. The production and marketing of wholesome safety of food involves the evaluation of a variety of risks. The basic purpose of food regulations is mainly on consumer and peoples safety.

It is mainly on traditional based food. A hungry is more interested in satisfying inappetite.

Food Laws in India: Food laws began to make their way through Indias legislature in the 1950s. Sean mullin has been creating content for providers such as eHow in since 2007.

prevention of food adulteration act: The PFA established regulatory standards for foods considered to be the most important to Indians every diets.
consumers. It controls those primary foods were labelled and marketed to

standards of weights and measures act::: legislation. The SWM act [1976], along with its companion piece of

It established Indian consumers rights regarding the disclosure of information related to food products.
Various Food Product Orders:::

Various food product orders:: In addition to fruit products order, India also passed a meat food products and milk product order in 1992 & 1951.

These orders were established processing and distribution for their particular food products.

Food safety and standards a ct:; In the year 2006, India has passed the food safety and standards act, which consolidated previous food regulatory effects.

It also created the food safety and standard authority{ FSSA}

Food And Drug Administration::: The FDA enforces the food drug and cosmetic (FDC ) act. It is responsible for regulating the production storage and labelling of all foods. The FDA is part of the health service located in the department of health science. These foods are regulated by the USDA.

FDA Activities:; The main activities are: The food sanitation and control program is responsible for people in food & quality assurance. By Majorack in ( 1982)

The food safety includes sanitation control, chemical contaminants, and color additives etc.. It has the prime responsibility for the food safety and nutritional quality. IT HAS FOUR CONTROL ORGANISATONS:

Natural or Unavoidable Defects: Growing crops in an open field can result in prevent certain levels of contamination.

These are used for increased high levels of pesticides.

 United states Department of agriculture:

The USDA has many functions in food production and processing. This organization is under the control of oceanic and atmospheric administration.(NOAA).

This service includes plant sanitation inspection of the product for safety.

Occupational s:afety and healthy administration : It was created in the department of labour. To enforce the occupational safety. It prohibits the adulteration of food and requires the food safety.

 Importance of food Export control:

The SPS agreement permits member countries to impose measures to humans, animal and plant life or health. It has the role for official/ government inspection / certification agencies. To ensure the appropriate degree of protection for their populance.

It has major of ten points:;

Conclusion:

Food control agencies plays an important role in food laws in india, food regulations, food control agencies, major factors involved in food sanitation and food storage. It involves in food and drug administration and fda activities, It has four major organizations, USDA,NMTS,OSHA,EPA. It has food export control, importance of food export control and certification. Its main work is to maintining the food products. Broad components of export control systems. This company maintains lot of food export products& preservation of food products.

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