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Prof. Kaushik Paul Associate Professor Operations Area E-Mail: kaushik.paul@igsm.in Phone: 43559308
OBJECTIVES
To recognise that Operations Management exists To understand the concepts of core and value added services To understand how Operations management is used in practice To understand how the transformation process works.
Retail operation
Operations strategy Input transformed resources Materials Information Customers Design Input resources Planning and control Improvement
Customers
ENVIRONMENT
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Core services are basic things that customers want from products they purchase
Quality
Flexibility
Operations Management
Speed
Value-added services differentiate the organization from competitors and build relationships that bind customers to the firm in a positive way
Problem Solving
Information
Operations Management
Sales Support
Field Support
Marketing
The way it positions itself in its market?
Operations
which funds
Extended range
Standardize, Marketing Operations easy to make product at high volume so low cost but also Increased variety does not increase costs
Support functions
Others
Operations function Marketing function
Product development
Retranslate scriptures
Operations
Conduct weddings
Advertise on television
Sell to stores
Pay suppliers
Pay staff
Design hamburgers
D esign new furniture
Make hamburgers
Assemble furniture
Identify needs
Raise capital
D evelop product
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The best way to start understanding the nature of Operations is to look around you
Everything you can see around you (except the flesh and blood) has been processed by an operation
Every service you consumed today (radio station, bus service, lecture, etc.) has also been produced by an operation
Operations Managers create everything you buy, sit on, wear, eat, throw at people, and throw away
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Design elegant products which can be flat-packed efficiently Site selection for stores of an appropriate size in the most effective locations Maintain cleanliness and safety of storage area
Ensure that the jobs of all staff encourage their contribution to business success
IKEA STORE
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ENVIRONMENT
INPUT
FACILITIES STAFF
TRANSFORMING RESOURCES
TRANSFORMATION PROCESS
ENVIRONMENT
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Operations management is concerned with producing and delivering products and services
All types of enterprise have an operations function, even if it isnt called operations. Most operations produce both products and services.
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THE OUTPUT FROM MOST TYPES OF OPERATION IS A MIXTURE OF GOODS AND SERVICES
Crude oil production
Pure goods
Aluminium smelting Specialist machine tool manufacturer
Restaurant
Tangible Can be stored Production precedes consumption Low customer contact Can be transported Quality is evident
Psychotherapy clinic
Intangible Cannot be stored Production and consumption are simultaneous High customer contact Cannot be transported Quality difficult to judge
Management consultancy
Pure services
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ENVIRONMENT
INPUT TRANSFORMED RESOURCES MATERIALS INFORMATION CUSTOMERS
Operations strategy
IMPROVEMENT
INPUT
FACILITIES STAFF INPUT TRANSFORMED RESOURCES
ENVIRONMENT
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Design
Improvement
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HISTORICAL DEVELOPMENT OF OM
JIT and TQC Manufacturing Strategy Paradigm Service Quality and Productivity Total Quality Management and Quality Certification Business Process Reengineering Supply Chain Management Electronic Commerce
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OBJECTIVES
To recognise that Operations Management exists To understand the concepts of core and value added services To understand how Operations management is used in practice To understand how the transformation process works.
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References: 1) Operations Management By Nigel Slack et al. 2e 2) Operations Management for Competitive Advantage By Chase, Jacobs & Aquilano, 10e
THANK YOU