adEPT FOOD

Beverages

Beverages
Fruit Juices Nectars Vegetable juices Still Drinks

Carbonated Soft Drinks Wine Tea Coffee

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Fruit Juice Segmentation

Freshly squeezed

Premium / NFC (Not From Concentrate)

From concentrate

Concentrate

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Fruit Processing

Fruit Fruit processor Juice

Fruit

Fruit processor

Concentrate

Concentrate Concentrate blending Juice/Drink

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Production of Juice Concentrate

Essenc e

Fruit EXTRACTION MILLING Product Heating Cooling Vapour PASTEURIZATION PRE-EVAPORATION AROMA RECOVERY

Concentrate

FINAL EVAPORATION CLARIFICATION

DE-PECTINISATION

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Production of Juices & Fruit Drinks from Concentrate

PASTEURISATION Water Juice

Concentrate TEMPERING MIXING

Product
Heating media

Cooling media Air

DEAERATION

HOMOGENISATION

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Important Temperatures

Enzyme deactivation

95 C

Decrease of bacterial load

86 C

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Process Oriented Problems

Parameters of importance:

Pulp content (nss)

Fibre length / content

Viscosity

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Wine heat exchanger applications

Process applications Crushed grape cooling Wine tempering Must cooling Thermovinification Temperature fermentation control Tartaric stabilisation Wine pasteurisation Utility applications Storage cooling Water cooling Water heating CIP heating Refrigeration condenser Refrigeration evaporator

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White wine processing

Buffer tank

Mash pumping

Pressing

Crusher Crushed grape cooling or heating

Temperature fermentation control

Separation

Primary fermentation
Secondary fermentation Filter Filter Must cooling

Bulk wine

Wine pasteurisation

Bottled wine

Tartaric stabilisation

Reactor Buffer tank Filter Wine tempering

Water heating or cooling

Water heating

To filling To bottling
Micro filtration

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Red wine processing

Temperature fermentation control

Mash pumping

Primary fermentation

Crusher Crushed grape cooling or heating

Pressing Secondary fermentation Filter Buffer tank

Bulk wine

Separation

Wine pasteurisation

Bottled wine

Tartaric stabilisation

Reactor Buffer tank Filter Wine tempering

Water heating or cooling

Water heating

To filling To bottling
Micro filtration

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We Can Handle Demands from Different Fruit Products!

M-Line/BaseLine & FrontLine for: Clear juices and drinks Clear concentrates Wine ClipLine Standard & WideStream plate for: Juices and drinks with different amounts of pulp and fibres Cloudy concentrates

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ClipLine WideStream Designed for Fruit Juices

Can handle drinks with pulp and fibres due to modified:
Plate pattern

Distribution area
Port holes

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Plate or Tube?
Advantages of a plate heat exchanger: More economical

More compact
Gives your product a shorter residence time Easier to rebuild But not all products can be processed in a plate heat exchanger
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Basic Definitions
Brix Dry substance Single strength Non soluble solids (nss) Fibre length

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