Professional Documents
Culture Documents
Sunarto Prayitno
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Marketing Comm. Strategies MarCom Tactics MarCom Action Plans MarCom Control
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Knowledge Interest Affective Stage Desire Behavioral Stage Action Liking Preference Conviction Purchase Adoption Evaluation Trial Interest
Comprehension Yielding
Retention Behavior
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Feeling
2. Affective (feeler) Jewelry-cosmeticsJewelry-cosmeticsfashion apparelapparelmotorcycles Model: Feel-learn-do Feel-learn(Psychological?) 4. Self-satisfaction Self(reactor) Cigarettes-liquorCigarettes-liquor-candy Do-feelModel: Do-feel-learn (Social?)
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Low Involvement
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PRICING ELEMENT:
Pricing objectives Determining demand Estimating costs Pricing methods Adapting the price Responding to competition
CHANNEL ELEMENTS:
Channel objectives Channel level Evaluating Alternatives Selecting channels Motivating Channel Members Evaluating members
PROMOTIONAL ELEMENTS:
Promotional objectives STP strategy Advertising Sales promotion Public relations Personal selling
MARKETING ELEMENTS
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PUBLIC RELATIONS:
Public Retains objectives The role of public relations Corporate identity and image Defining of public Media relations Internal marketing Crisis management
SALES PROMOTION:
Sales promotion objectives Sales literature Customer incentives Merchandising Point of Purchase Advertising
PERSONAL SELLING:
Personal selling objectives Salesforce structure Salesforce size Motivating the salesforce Compensating the salesforce Training the salesforce Evaluating and controllingb salesforce
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PHASE 1
Introduction Innovation
PHASE 2
Growth Early adopters majority
PHASE 3
Maturity Late majority
PHASE 4
Decline Laggards
Product development
Market development
Market penetration
Problem Child
Stars
Cash Cows
Dogs
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Brand reinforcement
Brand revitalization
Brand harvesting
Brand establishment
Introduction
Growth
Maturity
Decline
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Star
Problem Child
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LOW
Cash cow
HIGH
Dog
LOW
New
P R O D U C T
Existing
New Product development
Low Risk
Medium risk
Diversification
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Pricing
Placement
Promotion
Process
Physical evidence
Credence qualities
People
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