Professional Documents
Culture Documents
SEPTEMBER 6, 2011
nutrients Requires:
1. 2. 3. 4. 5.
Movement of food Break down of food to absorbable materials Digestion of food by different juices Absorption of digestive materials Neural control
Longitudinal Muscle:
neuron
Ca influx from out side is important
Circular muscle:
Thicker and more powerful than longitudinal Contraction reduces the diameter of the lumen and
increases its length Innervated by ENS, both excitatory and inhibitory motor neurons More gap junctions than in longitudinal muscle Intracellular release of Ca is more important
divided into
- Parasympathetic - Sympathetic - ENS
Sympathetic Division
Central Nervous System
excitatory
Pelvic Nerves
Vagus Nerves
Preganglionic fibers
inhibitory Sympathetic
Ganglia
Myenteric plexus
Submucosal plexus
Smooth muscle
Secretory cells
Endocrine cells
Blood Vessels
esophagus, stomach, small intestine, colon, gall bladder & pancreas Pelvic nerves synapse with ENS in large intestine Neurotransmitter is Ach
- Musculature - Glands - Blood vessels (from esophagus to the anus) Consists of ganglia & fibers projecting to the effector systems
1- myenteric plexus: excitatory or inhibitory (outer plexus) - increases intensity of rhythm of contraction - increases tone - increases rhythm rate - increases velocity of conduction of excitatory waves 2- Submucous plexus (inner plexus)
16
Classified as either: Serous cells: produce a thin watery secretion Mucous cells: produce a more viscous secretion
Composed of terminal acini Intercalated, striated and excretory ducts Myoepithelial cells
Major glands/Secretions
Major SG are paired structures and include the
SALIVARY GLAND HISTOLOGY 1- serous secretory units 2-intercalated excretory duct 3-striated excretory duct
Salivary Function12
Aid in mastication, deglutination Salivary lysozyme, IgA and other antibacterial
substances protect against caries and oral cavity infections Saliva also aids in speech
Saliva Physiology
Physiologic control of the SG is almost entirely by the
autonomic nervous system; parasympathetic effects predominate. If parasympathetic innervation is interrupted, glandular atrophy occurs. Normal saliva is 99.5% water Normal daily production is 1-1.5L
MASTICATION
To lubricate food to chop food into smaller pieces
CHEWING REFLEX Bolus of food in mouth-->mastication inhibited--> stretch reflex of jaw muscles --> rebound contraction
CHEWING REFLEX
Food in mouth
Activation of mechanoreceptors in gums, hard palate, tongue Reflex inhibition of muscles holding jaw closed Relaxation of jaw Reduction of pressure on mechanoreceptors
ORAL
PHARYNGEAL
ESOPHAGEAL
PHASES OF SWALLOWING