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CONTENTS
Definition
Etiology Pathogenesis
Clinical findings
Diagnosis management
Definition:
An insidious chronic disease affecting any part of the
oral cavity and sometimes pharynx although ocassionally preceded by or associated with vesicle formation,it is always associated with juxtaepithelial inflammatory reaction followed by fibroelastic changes in the lamina propria,with epithelial atrophy leading to stiffness of oral mucosa and causing trismus and inability to eat.
Etiology
1)habitual chewing of areca nut. 2)genetic predisposition.
Clinical findings:
Age & sex distribution:Between 20 to 40 yrs of age
spicy food. Hypersalivation or dryness of mouth may be seen. Late symptoms:trismus,difficulty in tongue protrusion,difficulty in swallowing,interference with speech.tongue mobility,decrease ability to open mouth. Reffered pain. Blanching of mucosa due to impairment of local vascularity.
FEATURES
GRADE I GRADE II GRADE III GRADE IV GRADE V CLINICAL INCIPIENT (mild)OSMF(moderate) (advanced (advanced GRADING OF ACCO.TO SEVERITY (very early stage) premaligna stage) nt&maligna nt changes) Burning sensation, dryness of mouth,vesic le or ulceration Burning sensation, dryness of mouth Burning sensation, dryness of mouth Burning sensation ,dryness of mouth All classical sing of OSMF& associated with leukoplakia and lichen planus
Symtoms
Spicy food
FEATURES
GRADE II (mild)
Mucosal color
Blanched opaque leather like mucosa Vertical fibrotic bands on buccal mucosa making it stiff
Blanched opaque leather like mucosa Thick fibrosed bands occuring on both the buccal mucosa in retromolar area& Pterygomand ibular raphe Very little mouth
Fribrosis
Mouth opening
normal44m m
Slight restriction26
Considerable restriction15-
FEATURES
GRADE GRADE(mil GRADE(mo GRADE(ad 1INCIPIEN d) derate) vanced T(very early stage) stage) Tongue protrusion normal _ Tongue protrusion normal _ Not much affected Restricted tongue protrusion
Tongue
Eating&spe aking
Difficulty in Eating eating &speaking &speaking very much impaired Poor oral hygiene Very poor oral hygiene
Oral hygine
DIAGNOSIS:
Based on clinical characteristic
atleast one of the following characteristics should be present: -palpable fibrous band -mucosal texture feel tough and leathery -blanching of mucosa together with histopathological features consistent with osmf.
MANAGEMENT.
Restriction of habit and behavioural therapy. Nutritional support.
placental extract in addition to hyaluronidase,collagenase & substance that decreases collagen formation. Combined therapy. Surgical management By laser,cryotherap,diathermy.
MORSICATIO
Morsicatio is instigated by habitual chewing
This parafuntional behavior is done unconsciously & is
therefore difficult to bring to an end. Most frequently seen in the buccal & lip mucosa.
CLINICAL FEATURES
Age&sex:occurs at any age,lesion is three more
common among women. site:on buccal mucosa at the level of occlusion,lip, lateral border of tongue. appearence:there is lacerated&reddened area. Signs-rough on palpation
DIAGNOSIS
Typical clinical appearance with typical
MANAGEMENT
Psycotherapy. Acrylic guard.
FRICTIONAL HYPERKERATOSIS
It is a white lesion observed in area of oral mucosa
ETIOLOGY
It is observed in area subjected to increased abrasion Due to minor trauma
Smoking&alcohol consumption
CLINICAL FINDINGS
Mostly seen in edentulous areas of alveolar ridge that
DIAGNOSIS
It is based on clinical features If doubtful biopsy is mandatory
MANAGEMENT
On the bases of etiology
No surgical intervention is indicated