Jeopardy

WHMIS FAT TOM Foodborne Illness Cleaning & Sanitizing Temperature

Q $100 Q $200 Q $300 Q $400 Q $500

Q $100

Q $100

Q $100

Q $100

Q $200
Q $300

Q $200
Q $300

Q $200
Q $300

Q $200
Q $300

Q $400
Q $500

Q $400
Q $500

Q $400
Q $500

Q $400
Q $500

Final Jeopardy

$100 Question from H1

This symbol is found most often in hospitals

$100 Answer from H1

Biohazard

$200 Question from H1

This chemical can cause burns to eyes, skin, or respiratory system.

$200 Answer from H1

Corrosive Material

$300 Question from H1

This hazards image can be easily remembered because of the letter R

$300 Answer from H1

Reactive Material

$400 Question from H1

The contents may cause fire or explosion when in contact with wood, fuels or other combustible material.

Hint: Source for burning is air

$400 Answer from H1

Oxidizing Material

$500 Question from H1

How many WHMIS symbols are there?

$500 Answer from H1

There are 8!

$100 Question from H2

The acronym FAT TOM helps us remember what about microbes?

$100 Answer from H2

What microbes need to grow/multiply

$200 Question from H2

What does the A in FAT TOM stand for?

$200 Answer from H2

Acidity

$300 Question from H2

Will bacteria grow faster on an apple or a lemon? Why?

$300 Answer from H2

Apple-because apples are not acidic fruit

$400 Question from H2

What does the letter O stand for in FAT TOM?

$400 Answer from H2

Oxygen- even bacteria needs oxygen to grow and multiply

$500 Question from H2

What is the maximum amount of time food can be left out on the counter?

$500 Answer from H2

Two Hours

$100 Question from H3

What does direct transmission (spread) of bacteria mean?

$100 Answer from H3

Person to Person

$200 Question from H3

What is indirect transmission?

$200 Answer from H3

$300 Question from H3

How many times do microbes multiply in 15-20 minutes?

$300 Answer from H3

2X

$400 Question from H3

Name 3 foods that are made from bacteria/microbes?

$400 Answer from H3

Bread Cheese Yogurt

$500 Question from H3

Between what 3 temperatures do bacteria multiply rapidly (fast)?

$500 Answer from H3

4C and 60C

$100 Question from H4

How long is the recommended time for hand washing?

$100 Answer from H4

20 seconds/ sing happy birthday

$200 Question from H4

How should dishes be dried?

$200 Answer from H4

Air Dried

$300 Question from H4

What should be worn when sanitizing dishes by hand?

$300 Answer from H4

Gloves

$400 Question from H4

A cut in the kitchen should be covered by these two things

$400 Answer from H4

Band-aid and gloves

$500 Question from H4

Improper cleaning of cutting boards can cause

$500 Answer from H4

Cross-contamination

$100 Question from H5

Between 4C and 60C is called?

$100 Answer from H5

Danger Zone

$200 Question from H5

What temperature should a fridge be at?

$200 Answer from H5

4C or Less

$300 Question from H5

At what temperature does most bacteria get killed?

$300 Answer from H5

100C or Boiling Point

$400 Question from H5

What happens to the multiplication of bacteria when it is kept cold in the fridge?

$400 Answer from H5

Slows Down

$500 Question from H5

Name 3 safe ways to thaw food

$500 Answer from H5

Refrigerator Submerged under water Thaw as a cooking process

Final Jeopardy
When shopping for groceries it is important to pay attention to 3 things

Final Jeopardy Answer

Order of product selection (non-perishable to perishable)
Packaging is in good condition

Expiration dates