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use to describe the variety of life on Earth (ecosystems and living organisms). Acc. to CBD biological diversity means the variability among living organisms from all sources including; terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part; this includes diversity within species, between species and of ecosystems.
generally defined as a community of organisms living in a particular environment and the physical elements with which they interact. An ecosystem is an open functional unit that results from the interactions of abiotic (soil, water, light, inorganic nutrients and weather), biotic (plants, animals, and microorganisms usually categorized as either producers or consumers), and cultural (anthropogenic) components.
Direct use of BD
Food Building Materials Fuel Paper Products Fiber (clothing, textiles) Industrial products (waxes, rubber, oils) Medicine
Indirect use of BD
Regulating global processes,
such as atmosphere and climate Soil and water conservation Nutrient cycling Pollination and seed dispersal Control of agricultural pests Genetic library Inspiration and information Scientific and educational Tourism and recreation Cultural, spiritual, and aesthetic Community Resilience
The
loss of biodiversity means ecosystems are destabilized, vital resources are lost and genetic variation is reduced. The loss of biological diversity is a global crisis. There is hardly any region on the earth that is not facing ecological catastrophes. More than half the habitable surface of the planet has already been significantly altered by human activity. Strictly speaking, no part of the world is considered truly undisturbed. The worlds habitats have been significantly modified by human actions.
human being because of it there are so many aspects which could lead to biodiversity loss.
Distraction of habitat Deforestation Pollution Introduction of exotic species Over exploitation Hunting Pests and predator control Collection of species for zoo and research purpose Distribution range Degree of specialization Position of the organism in the food chain Reproductive rate
of altitude, rainfall pattern and soil variability has an immense ecological diversity and a huge wealth of biological resources. Ethiopia is known as one of twelve Vavilov centers of primary plant domestication in the world. In Ethiopia, no less than 80 percent of the rural community and a significant proportion of the urban dwellers depend on herbal medicines for their primary health care delivery system.
GROUP Higher plants Mammals Birds Reptiles Amphibians Fresh water fish Insects
No. of species 6000 277 861 201 633 180 Poorly Known
Endemics 600
29/31
16 10 4 37-57
The
major ecosystems of Ethiopia include: Afroalpine and subafroalpine, Montane dry forest and scrub, Montane moist forest, Acacia-Comiphora woodland, Combretum-Terminalia woodland, Lowland humid forest, Aquatic, wetland, Montane grassland, and Desert and semidesert ecosystems.
are frequent encroachments by man that resulted in widespread destruction of wildlife and their habitats. The Ethiopian Wolf, Golden Jackal and Walia Ibex that are endemic to this ecosystem are the most threatened mammals.
country, which leads to depletion of standing stock and, hence, further degradation of the remaining forest stands. This is also an ecosystem where livestock density is one of the highest in the country thus exacerbating the degradation process.
timber extraction, Coffee and Tea plantations, agricultural expansion, settlement and deliberate or accidental fire hazards.
Currently
under strong environmental stress. Extraction of fuel wood and charcoal for major towns in the country has increased the rate of deforestation and natural resource depletion. The failure to manage the expansion of exotic invasive species, such as Prosopis juliflora in this ecosystem is threatening the biodiversity.
however there are threats as a result of indiscriminate fire and settlement of refugees from neighboring countries and people from the highlands and inappropriate agricultural practice.
Fires
set to establish agriculture and road construction has contributed to the depletion of forestland.
bush encroachment and the failure to manage the expansion of invasive exotic species, such as Prosopis juliflora.
channeling and building water distribution facilities; and indirect influences such as removal of vegetation cover of drainage basins for agricultural, urban, industrial, mining etc. expansion have played a role in changing the habitat. Rivers Meki and Katar, Bulbula and Gogessa which flow into lakes Ziway and Abijata respectively, are being used for irrigation, subsequently this decreased the lakes water level and resulted in drastic effects on the fish and other aquatic communities of the lake. Fish species like Oreochromis niloticus that spawns in shallow parts of the lake are adversely affected by the change in water level.
is human beings. Main causes for the biodiversity loss in Ethiopia are; Clearing for Agriculture, Over-cutting and unsustainable levels of harvest, Over-grazing, Overhunting, Alien invasive species, Change in fire regime, Climate change/drought, Population growth and Increasing Demand for Natural Resources, Inequity in Ownership, Deficiencies in knowledge and its application, Legal and institutional systems that promote unsustainable exploitation, Land use policies and Policy and Law enforcement.