FOOD ENGINEERING STUDY OPPORTUNITIES

Faculty of Agriculture Food Engineering Department Faculty of Horticulture Faculty of Animal Science & Biotechnology Faculty of Veterinary Medicine

Over 200 staff, 4000 students

Scientific and professional education Domain: Life sciences

Strongest international orientation

MISSION
to produce and disseminate scientific knowledge, to develop innovations and know-how for the benefit of society,

VISION
Be the recognized leader in providing integrated life science solutions for customers worldwide.

CAPABILITIES:
Laboratory of Food Quality and Safety Testing Laboratory of Food Quality Control and Adulteration Laboratory of Molecular Nutrition Pilot Food Technology - Plant

15 PhD students

3 or 4 years

Over 100 MSc students

Over 400 undergraduate students

2 years

4 years

3 Bachelor of Science Programs

Processing Technology of Agro-Products Food Control and Expertise

Food Engineering

3 Master of Science Programs

Food Quality Management (english) Food Processing Systems and Quality Control (romanian)

Food Safety and Consumer Protection (romanian)

Food Engineering Disciplines

Food Engineering Disciplines

Food Engineering Research LICSA - food quality and safety testing laboratory AGRIAL - food quality control and food adulteration Molecular Nutrition Laboratory

Performs gas chromatography mass spectrometry (GC-MS) analysis, HPLC analysis, TLC analysis, GC analysis and wet chemistry analysis - Prof. dr Maria TOFANA (group leader) tofanam@yahoo.com

(CARMEN.SOCACIU@USAMVCLUJ.RO)
GC-FID, LC-MS, HPLC, FT-FIR & UV-VIS Spectrometry

LASLORA@YAHOO.COM

CDNA GENE EXPRESSION, PROTEIN EXPRESSION PROFILE ASSOCIATED WITH BIOACTIVE COMPOUNDS (PROTEINS, PETIDES, POLYPHENOLS, ETC.)

meat products (dr eng. Dorin Tibulca); milk and dairy products (dr eng. Mirela Jimborean); beer (dr. eng. Elena Mudura); cereals based and bakery products (dr. eng. Adriana Paucean); chocolate and sweet products (dr.eng. Emil Racolta)

Babes Bolyai University

University of Medicine and Pharmacy of ClujNapoca

Technical University of Cluj-Napoca

AGROPRACTICE (2012-2013)
Main objective:

Increase job absorption in agribusiness and agro-trade by enhance socio-economic require competences through job conciliation and academically and economical partnership

Exhibitions, Traditional Trades, workshops, Conferences, 3rd Millenium Agriculture International Symposium

Thank you !