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diglycerides of fatty acids E 412 Guar Gum E 466 Carboxymethyl cellulose E 407 Carrageenan E 401 Sodium alginate E 160b Annotto
Bicarbonate
Cellulose E 471 Mono and diglycerides of fatty acids E 476 Polyglycerol Polyricinoleate E 322 Lecithin
cellulose E 407 Carrageenan E 471 Mono and diglycerides of fatty acids E 950 Acesulfame E 951 Aspartame
cellulose E 471 Mono and diglycerides of fatty acids E 330 Citric Acid E 331 Trisodium Citrate E 440 Pectin E 202 Potasium Sorbate E 307 Alpha Tocopherol
HARMFUL ADDITIVES
Acesulfame is 100-200 times Aspartame is 200 times sweeter
sweeter than sugar, with a slight bitter after-taste. Initial tests have indicated that this substance may be carcinogenic. Even though thorough tests are still incomplete, there are reasons to be careful not to ingest this compound as tests on lab animals have shown rapid increase in cancerous tumors.
than sugar, so very little is used to sweeten. It does enhance the taste of the food but it also cause numerous adverse side-effects. Common complaints include migraine, memory loss, emotional disorders, blurred vision, ringing in the ears, heart palpitations and shortness of breath.
LEACH YOGHURT
Pasteurized cow milk
Yoghurt Culture
SKIMMED YOGHURT
Energy Protein
Carbonhydrate Fat Calcium
Kcal/kg g
g g Mg
77/323 4.0
6.5 3.9 175
LIGHT YOGHURT
Energy and Nutrition Energy (kcal) Protein (g) Fat (g) Calcium (mg) 55/230 4.0 1.4 175 Carbonhydrate (g) 6.5
DIETETIC YOGHURT
E 410 Locust Bean gum