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PREPARED BY KARADAG PRIMARY SCHOOL FOR THE FOURTH MEETING IN MADRID - SPAIN

ICE CREAM AND THEIR ADDITIVES


Ice cream is mouth watering but is it advisable for our health? Lets have a look

WAFFLE ICE CREAM


E 322 Lecithin E 471 Mono and

diglycerides of fatty acids E 412 Guar Gum E 466 Carboxymethyl cellulose E 407 Carrageenan E 401 Sodium alginate E 160b Annotto

ICE CREAM CAKE


E 440 Pectin E 412 Guar Gum

E 410 Locust Bean gum


E 322 Soya Lecithin E 500 Sodium

Bicarbonate

ICE CREAM WITH CHOCOLATE


E 322 Soybean Lecithin
E 412 Guar Gum E 466 Carboxymethyl

Cellulose E 471 Mono and diglycerides of fatty acids E 476 Polyglycerol Polyricinoleate E 322 Lecithin

ICE CREAM SANDWICH


E 415 Xsanthan Gum E 471 Mono and

diglycerides of fatty acids E 466 Carboxymethyl cellulose E 407 Carrageenan

FRUIT ICE CREAM


E 412 Guar Gum

E 410 Locust Bean gum


E 330 Citric Acid E 100 Curcumin

E 410 Locust Bean gum

LIGHT ICE CREAM IN PLASTIC BOX


E 1200 Polydextrose
E 412 Guar Gum E 466 Carboxymethyl

cellulose E 407 Carrageenan E 471 Mono and diglycerides of fatty acids E 950 Acesulfame E 951 Aspartame

ICE CREAM IN PLASTIC BOX


E 412 Guar Gum E 466 Carboxymethyl

cellulose E 471 Mono and diglycerides of fatty acids E 330 Citric Acid E 331 Trisodium Citrate E 440 Pectin E 202 Potasium Sorbate E 307 Alpha Tocopherol

HARMFUL ADDITIVES
Acesulfame is 100-200 times Aspartame is 200 times sweeter

sweeter than sugar, with a slight bitter after-taste. Initial tests have indicated that this substance may be carcinogenic. Even though thorough tests are still incomplete, there are reasons to be careful not to ingest this compound as tests on lab animals have shown rapid increase in cancerous tumors.

than sugar, so very little is used to sweeten. It does enhance the taste of the food but it also cause numerous adverse side-effects. Common complaints include migraine, memory loss, emotional disorders, blurred vision, ringing in the ears, heart palpitations and shortness of breath.

YOGHURT AND THEIR ADDITIVES

LEACH YOGHURT
Pasteurized cow milk

Yoghurt Culture

SKIMMED YOGHURT
Energy Protein
Carbonhydrate Fat Calcium

Kcal/kg g
g g Mg

77/323 4.0
6.5 3.9 175

LIGHT YOGHURT
Energy and Nutrition Energy (kcal) Protein (g) Fat (g) Calcium (mg) 55/230 4.0 1.4 175 Carbonhydrate (g) 6.5

YOGHURT WITH FRUIT


E 440 Pectin

E333 Calcium Citrate

YOGHURT FOR BABIES


E 440 Pectin

E 412 Guar Gum

DIETETIC YOGHURT
E 410 Locust Bean gum

E 330 Citric Acid


E 161b Lutein E 161c Paprica Extract

Thanks for your attention

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